What's For Dinner Tonight?

DST

DST

Well-Known Member
Made scones, jam and clotted cream yesterday.
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Went out last night to In Stock. Place that does meals from supermarket stock that's going out......Had a couple of these.
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Had a decent menu with steak in teriyaki sauce with deep fried rice balls broccoli and veg. Gazpacho to start and a steamed pear with brandy snap and other tasty stuff that I cannot remember now lol
 
Indacouch

Indacouch

Well-Known Member
Rack of BBQ ribs ...chicken rice roni cause I love it and a spring mix green salad ....it was good ribs were falling off the bone tender I'm in a partial food coma now ....
 
Nugachino

Nugachino

Well-Known Member
Bit late for pics. Was too busy nomming the shit out of it. That. And we're in the middle of a blackout. Not exactly high on my priorities list. Was good grub though.
 
sunni

sunni

Administrator
Staff member
Don Gin and Ton said:
snake and pygmy pie! nice. no pic or is it too late.

I've neglected this thread as mostly I've not cooked anything proper for months. I've started seeing a vegan which has thrown my repertoire into chaos.

Any tips @sunni
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Just make food naturally vegan
Don't try to Over complicate it
Start with foods already vegan than work your way up into the more "complex" stuff

Egg replaces -
1 tablespoon ground flax with 3 tbs water set in fridge can do same with ground chia seeds

Also applesauce or bananas if you're baking
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
cool thanks Sunni, yeah not complicating it and letting the flavours speak seems key as far as I could tell. I've been reading a lot of Jamie Oliver's vegan stuff he tends to focus on just good vegetarian stuff.

I'm still struggling with the whole 'this would pop with a little meat'.

Hows the little one? Alaska?
 
sunni

sunni

Administrator
Staff member
Don Gin and Ton said:
cool thanks Sunni, yeah not complicating it and letting the flavours speak seems key as far as I could tell. I've been reading a lot of Jamie Oliver's vegan stuff he tends to focus on just good vegetarian stuff.

I'm still struggling with the whole 'this would pop with a little meat'.

Hows the little one? Alaska?
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Little one is good we moved from Alaska in the summer transferred to Michigan
 
DST

DST

Well-Known Member
On the subject of chicken. You see the Hairy Bikers show when they visited the dude breeding hairless chickens....:shock:
 
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