tkufoS
Well-Known Member
I'm a meatatarian.. but when that gout starts creeping up.. gotta run back to the chicken .
What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
MICHI-CAN
Well-Known Member
Similar issues. Try juicing or puree of celery. Hell to swallow. You'll be convinced by the second day.
Beehive
Well-Known Member
Best charcoal sold. This stuff doesn't have sand added to the briquettes. The occasional rock, yes. But hey, at least they don't hide it.
Propane torch started. No nasty tasting lighter fluid.
The brake disc heats up like a big heat sink. I'll add more charcoal here in a bit. I gotta water muh' damn plants. Chicken quarters will take about 40 minutes. Plain seasoning. Garlic powder, salt and pepper. Left alone until the fire is ready. Covered in bbq sauce and then stuck on the grill.
Propane torch started. No nasty tasting lighter fluid.
The brake disc heats up like a big heat sink. I'll add more charcoal here in a bit. I gotta water muh' damn plants. Chicken quarters will take about 40 minutes. Plain seasoning. Garlic powder, salt and pepper. Left alone until the fire is ready. Covered in bbq sauce and then stuck on the grill.
MICHI-CAN
Well-Known Member
I use this. Cheaper and varieties beyond our abundant white oak in the bag. Also a charcoal chimney and a propane torch to ignite. Or these tumble weeds if low on gas. Never charcoal lighter. Will use briquettes for bbq chix for my older friends. That is the flavor of days gone sadly.
Last night, asparagus - spinach - ham quiche w/ berries & homemade vanilla custard.
Tonight, sweet n sour alligator bites over rice with sweet corn.
MICHI-CAN
Well-Known Member
Not sure on gator if real. Fishy if not properly cleaned and prepared. LOL.
16hour brioche apple cinnamon rolls with condensed sweetened milk caramel glaze yesterday.
And a crazy Asian inspired pork loin dish. Tired of chops and rolls. And was brought 8.4 pounder from honest home raised.
Attachments
Grandpapy
Well-Known Member
How many miles out of the swamp did you have to haul it or was it an Arctic Gator you brought from home?
We've got a store here with really good exotic meats on occasion.
First time I've ever seen spiny (Florida) lobster for sale outside of the state + frog legs -n- such.
First time I've ever seen spiny (Florida) lobster for sale outside of the state + frog legs -n- such.
MICHI-CAN
Well-Known Member
Wolf tenderloin. Black bear maybe. Nah. Too much mineral there. And dark.
MICHI-CAN
Well-Known Member
And your abundance of free fresh crabs??? I got the best jumbo frogs legs you want to catch all summer. With a fishing pole in one hand and beverage in the other. I'd trade 20lbs for one live king crab variety. LOL.
Grilled Rib Eye & Crab stuffed Portabella cap.
Kung Pao gator w/ some fresh veggies.
Cousin_suds
Active Member
i use a heat gun from home depot to light my charcoal. nothing but hot air.
FresnoFarmer
Well-Known Member
Chicken, quinoa mixed with brown rice, and broccoli.
Some elderly friends are having issues so we made them dinner again tonight - home made fried chicken, mashed potatoes & old fashioned gravy.
We split it (as they don't really eat that much and neither do we), so that's what we're having for dinner as well.
Not to toot my own horn, but I think that's a pretty good scald on a yard strutter.
We split it (as they don't really eat that much and neither do we), so that's what we're having for dinner as well.
Not to toot my own horn, but I think that's a pretty good scald on a yard strutter.