What's For Dinner Tonight?

Nutes and Nugs

Well-Known Member

• Sep 17, 2013

• #5,961

Where has NinjaBowler been?
Lost this tread without him.

A few weeks ago, Maryland blue crabs and corn from the garden.

 

Don Gin and Ton

Well-Known Member

• Sep 17, 2013

• #5,962

Woah wasn't expecting that. Looks alive still. Check ya rep

 

Nutes and Nugs

Well-Known Member

• Sep 17, 2013

• #5,963

: ) Got ya.

 

Don Gin and Ton

Well-Known Member

• Sep 17, 2013

• #5,964

i've missed his posts too.

 

tip top toker

Well-Known Member

• Sep 17, 2013

• #5,965

That's why i just came on this thread. What's the story?

Crab looks gurt lush! Wish i could get live shellfish around these parts

Just had a big plate of spare ribs in a chinese marinade with oyster, shitake, and button mushrooms sauted with bean sprouts soy and shoaxing wine

 

sunni

Administrator

Staff member

• Sep 17, 2013

• #5,966

he had some issues , so he didnt wanna us eninja anymore i had to remove some grow photos too. hes under a different name but has not been online in a while he has not been on skype either

 

B166ER420

Well-Known Member

• Sep 17, 2013

• #5,967

Nutes and Nugs said:

Where has NinjaBowler been?
Lost this tread without him.

A few weeks ago, Maryland blue crabs and corn from the garden.
View attachment 2824850

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That's it!!!...lol...i'm having crablegs this weekend

I was wondering what happened to Nb too......Thx 4 the 411 Sunni.Hope all is well with both you and him

 

sunni

Administrator

Staff member

• Sep 17, 2013

• #5,968

thanks ! i usually have the 411 on most current users, while i wont go into detail (as users trust me to keep confident )i can at least tell people if they are safe or something

 

DST

Well-Known Member

• Sep 18, 2013

• #5,969

For Dinner we had Chicken marinated in sambal, ketjup manis, and corriander, with green beans, mushrooms, and pumkpin (from our garden) with basmati rice. I could get a pic but it would just be leftovers that we put into a plastic carry out box, so you would probably think we bought it from somehwere, lol....

however these suckers, I would eat for Breakfast, lunch, and dinner (and perhaps as a midnight snack too!)
Blueberry muffins with a cinnamon sugared crunch topping.

And I am now down to my last 3 Choco Spaceycup Cakes, infused with a gram and a half of bubble hash...

Peace and happy munchies,

DST

 

2paranoid

Well-Known Member

• Sep 18, 2013

• #5,970

man, those muffins look great. Tomorrow night I think I'm going to be making some banana bread...not because I want to exactly, but because I haven't been in the mood for bananas lately and I'd hate to see these rot and go to waste hah! Tonight I threw together rigatoni pasta with a vodka sauce (store bought). The meatballs there I made at home using quinoa and pork. I don't think I've had quinoa before tonight, and if I did I wasn't aware of it. I guess its gaining some popularity especially as of late, I loved the nutty flavor that it had.

 

B166ER420

Well-Known Member

• Sep 23, 2013

• #5,971

Didn't get to make crablegs,just went with good ol' Mexican food
Dinner tonight:
Chicken flautas and quesadillas
Spanish rice
Refried beans
Gaucamole and sour cream
Dr.pepper
KitKat minis for dessert

 

2paranoid

Well-Known Member

• Sep 26, 2013

• #5,972

tonight I made chicken piccatta and it was very good. I really like chicken served in a light wine sauce, like chicken marsala or something...this recipe seemed similar and thats why I made it. Only difference was this recipe was chock full of garlic, which I loved. The chicken is over egg noodles and that is some squash next to it

 

sunni

Administrator

Staff member

• Sep 26, 2013

• #5,973

i made lentil soup with bread.

literally like eating crapola lately. been too busy LOL

 

VTMi'kmaq

Well-Known Member

• Sep 26, 2013

• #5,974

2paranoid said:

tonight I made chicken piccatta and it was very good. I really like chicken served in a light wine sauce, like chicken marsala or something...this recipe seemed similar and thats why I made it. Only difference was this recipe was chock full of garlic, which I loved. The chicken is over egg noodles and that is some squash next to it

View attachment 2837384

Click to expand...

Don't get me wrong paranoid I eat yardbird like its going outa style but those fucken squash look delectable! Excellent job man! I had meatloaf with red potatoes no pic it was gone 2 hours ago!

 

sunni

Administrator

Staff member

• Sep 27, 2013

• #5,975

thought youd guys like this

vegan vanilla cake with vegan vanilla buttercream frosting i made for a client tonight

 

B166ER420

Well-Known Member

• Sep 27, 2013

• #5,976

We know i'm not vegan,soooo...when I give you a like,it means I would eat what you posted pics of.I'm a 6 on the how high scale tonight and snacking on Frosted Flakes straight outta the box and that cake looks delicious!

 

sunni

Administrator

Staff member

• Sep 27, 2013

• #5,977

thanks! it tasted wonderful apparently they ate the entire thing and raved about it the entire night im glad my business is taking off

 

socaljoe

Well-Known Member

• Sep 28, 2013

• #5,978

I was up all night drinking beer, smoking cigars and watching movies...this is what I have to show for it.

That started as 17.5 lbs of pork.



After the rub went on, it went in the fridge for 24 hours.



And then at 12:30 the following day (last night) into the smoker at around 225° until it was ready.



And done after 10.5-11 hours.

 

sunni

Administrator

Staff member

• Sep 29, 2013

• #5,979

I love fall.

roasted squash soup, made with yams, carrots, apples, onions, garlic , veggie brother and squash
salad with organic and raw walnuts & sunflower seeds, organic no sugar added sundried cranberries with a home made maple mustard balsamic dressing

 

tip top toker

Well-Known Member

• Sep 29, 2013

• #5,980

Bloody hate yam. Stupid stuff. Butternut squash however makes all soup awesome.

Havnt eaten since Friday. Too busy, too stressed. The transition when you get anew head chef SUCKS!