Lost over half our crop this year to mold and bad genetics.
On the genetics side, I have no clue what happened. Strains that we've been running for 4yrs, look nothing like what they used to. The dinafem blue cheese was always super dense with no mold. This year all 12 blue cheese plants are wispy and catailed. (Other strains arent the same to) Makes me wonder what's going on with the breading of theses strains, I mean did they start from scratch or something?
As for the mold. I know what happened there. We had a lot of dew from all the hurricane's and the weather went super cold to super hot. This is never a good thing for outdoor growing.
If I hadn't of gotten hurt maybe I could have gotten the roof built over the large GH. But it is what it is...!! One foot in front of the other......for my first yr growing legal at the house worse I have seen in yrs,rippers an mold every where no lots of folks that got ripped this yr out of the backyds,its back to the swamps next yr for me where no sane man goes,as far as the breeding goes LOLjust a bunch of pollen chuckers out there gotta do ya own thing to be sure on the outs, enjoy winter be here soon
I hope others had a better season..