Shape Shifter
Well-Known Member
I feel like I'm out of the loop on this. Gotta be some bro science around it.
Basically white ash is from a plant that has been flushed (if you're using salts/adding nutes instead of just watering organic soil) plus that the plant has been cured properly so that as much non-smoke able matter as possible has been removed. It's associated with the smoothest possible smoke whereas plants that haven't been flushed/cured properly leave behind some nasty crap in the ash.I undertstand how magnets work. I think I can handle a black ash vs white ash explanation.
No, that was a good explanation.Or do you want an explanation of the specific processes occurring during curing that creates the final result?
I'm new here.Again!!!
It's all about the cure, eh?Lmao it’s a Bunch of bullshit. I give as much nutrients as my plants can possibly handle right up till the very end and I get nice smooth white ash every time lol
Surely you dont flush your organic soil?Maybe it is “bro science” but since I’ve been growing in organic soil I can easily tell the difference between bud from my garden and bud grown in a warehouse/dispensary grade “commercial bud“ by how it burns. A white ash left over in the bowl after smoking is completely burned plant material; very clean bud. If the weed turns black just after touching it off with a lighter and leaves a harsh black residue that doesn’t seem to completely burn it has residual contaminants in it; likely from heavy use of soluble nutrients.
Doesn’t matter what you feed the plants; some of it will be deposited into the flesh of the plant. This is why grapes from different regions make wine that’s slightly different; it is the mineral content, ph, and soil composition that makes up flavor characteristics in the wine. Same thing for weed or whatever you grow.
Agreed, I only grow in organic soil. I've been experimenting with drying my larger fan leaves to make my own wraps too.... the entire thing burns so clean.Maybe it is “bro science” but since I’ve been growing in organic soil I can easily tell the difference between bud from my garden and bud grown in a warehouse/dispensary grade “commercial bud“ by how it burns. A white ash left over in the bowl after smoking is completely burned plant material; very clean bud. If the weed turns black just after touching it off with a lighter and leaves a harsh black residue that doesn’t seem to completely burn it has residual contaminants in it; likely from heavy use of soluble nutrients.
Doesn’t matter what you feed the plants; some of it will be deposited into the flesh of the plant. This is why grapes from different regions make wine that’s slightly different; it is the mineral content, ph, and soil composition that makes up flavor characteristics in the wine. Same thing for weed or whatever you grow.
All I give is water. Flushing is not really a thing unless you are feeding nutes. I never got it right when I used them.Surely you dont flush your organic soil?
I believe so.It's all about the cure, eh?
How long are you curing? I find 2-3 months to be my sweet spot but it's "smokeable" after 2-3 weeksI believe so.
A grower near me flushes every crop. His bud isn't cured right. Black ash. Gasoline taste.I believe so.