Stink Bug
Well-Known Member
I have a friend that grows LB. At least that's what he calls it. You are correct, it is nothing like the brick LB from the mid 70s.It's been 40 years since. I had any gold. Doubt the real deal is still here . My favourite would be old school lambs bread/breath shipped in bricks as hard as concrete from the island in boxes of tomatoes .
Edit: ahhh the old days