I believe you can, but definitely not recommended.Do i have to make sure my herb has already been dried, or can i throw fresh herb in immediately after harvest?
If you're going to cook with it, maybe, but it would smoke like ass. Even cooking, it would probably taste awful. It needs to sit and age a couple days at least to dry out and break down the vile-tasting chlorophyll.Do i have to make sure my herb has already been dried, or can i throw fresh herb in immediately after harvest?