I make a bunch of chocolate bars for several people that can not find it easy to sleep.
What you need is a 220 micron bag(5 gallon size)1 bucket and some dry ice.
it helps if you collect a lot of sugar leaf(seperate the fan leaf and toss it)
I am lucky because in a season I can collect several trash bags of material from growers around here,so I make about 200 or so grams of kief in 1 year.
Recipe:
small run= about 1 gallon of sugar leaf/small buds
buy 3 lbs dry ice.
Now take about 2oz of trim and put it in the bag with 3 baseball size chucks of ice.Wait 5 minutes or less and shake the bag while over the 5 gallon bucket.stop and rest,shake again and watch for the power to fall into the bucket.
When the powder stops coming out,you are done.
Return on 1 oz of good trim is about 10-15% weight.
So 2 oz should give you about 6 grams of kief,just right for 1 batch of chocolate bars.6 bars with 6 grams a batch.
Each bar is good for 4 doses.
I have molds purchased on line.
You can use a small dish instead of the molds,pour the melted chocolate on the dish and put it the freezer.
Process:
measure the kief 6 grams...put the oven @250 degrees
Put the kief on tin foil in the pre heated oven for 55 minutes
The last 20 minutes put a bowl of chocolate chips in the oven
You will need 1 1/2 bags of chocolate
Now take the kief out of the oven and put it into a small glass of some sort,add 1 or 2 tbs of coconut oil and mix it until it is smooth
Now pull out the bowl of melted chocolate and add the kief mix.
Stir it together well...pour into dish or mold...put in freezer.wrap in tin foil and keep it in the freezer.