Spetznaaz
Well-Known Member
Hi Guys, just a quick question; Got some Big Buddha Cheese on the go, they have been in 1.5l pots from seed under a 600w MH and are just over 2 weeks old.
I can see a few roots popping out of the bottoms and was just wondering how to tell when the best time to repot is, or how long it is usually. Oh and they will be going into 5l pots and then final 10 l pots, vegging for 5 weeks.
Cheers
I can see a few roots popping out of the bottoms and was just wondering how to tell when the best time to repot is, or how long it is usually. Oh and they will be going into 5l pots and then final 10 l pots, vegging for 5 weeks.
Cheers