Which hot plate are you using?

Metasynth

Metasynth

Well-Known Member
While we're here, anyone using a Nuwave PIC Induction range? I see infomercials for them, 2 for 99 bucks, and you can set the temp from anything between 100 and 575 F...If you used one of those stockpot type vacuum chambers, you could probably just set it on the range if it's not aluminum...
 
colonuggs

colonuggs

Well-Known Member
metasynth said:
while we're here, anyone using a nuwave pic induction range? I see infomercials for them, 2 for 99 bucks, and you can set the temp from anything between 100 and 575 f...if you used one of those stockpot type vacuum chambers, you could probably just set it on the range if it's not aluminum...
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hello read the posts :) the commercial gets you cause they don't mention the outrageous shipping charge they have for the items
 
Metasynth

Metasynth

Well-Known Member
Whatever...lol...How's that thing working out for ya? Seems like the best bet for temperature control.
 
colonuggs

colonuggs

Well-Known Member
im just starting to mess with the whole vacuum temp thing....will post some threads next few weeks to get pointers Im sure:)

will be runnin exo cheese and pre98 bub
 
L

LIBERTYCHICKEN

Well-Known Member
Use a cast iron pan on it or even a stone pizza tray this will act as a temp buffer , just use a thermometer on the iron/stone
 
HeadieNugz

HeadieNugz

Active Member
colonuggs said:
try somthin like this :) http://www.walmart.com/ip/Sunpentown-1-300W-Induction-Cooktop-Silver/20510733

I have a Nuwave I bought for $60 off ebay.... any temp I want

even if you buy a griddle and a Ryobi Non-Contact Infrared Thermometer they will cost about the same as a nuwave
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The marketing firm i work for services the client that owns that product, lol.
Deff never seen that use in the manuel :D
My client services rep will get a kick out of that, hes a toker and he deals directly with the guy who invented it/own the patent.
 
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