Who cut the cheese?

smokajoe

Well-Known Member
Hey riu who has the absolute dankest, cheese strain?

I want a)potency b)cheese taste on every vapor rip!
 

iSmokealottaweed

Active Member
This^^
Cheese Quake is Ahhh mazing...

I also run a really nice Blue Cheese that has a really strong flavor and smell. Still have it but no way of getting it to you.
 

resinousflowers

Well-Known Member
bb blue cheese i grew was so fucking dank.that shit ponged of really potent blue cheese,even when it was drying,and the taste was amazing.that one was a keeper.
 

iSmokealottaweed

Active Member
Yield is pretty average nothing to crazy. The smoke is what impresses me though. Extremely strong flavor and will stink up your house when you crack the jar open.
 

canna_420

Well-Known Member
Barnies Blue cheese I have is from Old stock, but if you can get the same ones their 100x better than any other seed version of cheese.

I grew out exy cheese clone untill I ad a visit around 2008 and where i live is cheese country.

I will tell you their fav Cheese comes from my clone of Barnies Blue cheese . Littlerichy as some nice pics of Barnies BC someplace. I wont link them as it is not mine
 

smokajoe

Well-Known Member
So currently vegging a blue cheese and ordering cgeesequake soon, anywaya blue cheese is one slow veg ....maybe not enough light eitherway she is about a foot so 12/12 soon!
 

baddfish99

Active Member
Be careful when adding nutes, the blue cheese that I grew was very sensitive to nutes and burned easily. Also, I went with Barneys Farm blue cheese for my grow. If I were to do it again I would go with Cheesequake.
 

canna_420

Well-Known Member
I grew Blue Cheese and mine was sow to veg
Best way to do Blue cheese is in a rich organic soil and low dose organic ferts (I use fish n bone in soil and a touch of Oldtimer in flower. I does burn easy with chemichal ferts)
Veg it untill you got a NICE root system as Blue cheese doesnt do much in root dept when flowering and it will yield decent and smoke is 10-10
 
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