Fierro2755
Active Member
This is my first post here in rollitup, so before getting into this I wanna thank everyone for sharing their stories. I have been creeping on your posts for years hahaha. There is a vast amount of knowledge in these forums if you really take the time to filter through them, read your way though complete grow threads, and learn from other people's mistakes.
That being said has anyone ever considered wet trimming into smaller portions and using a wine cooler for the curing process? I've read a few forums in the past about using refrigerator which I slightly considered. I think the idea was shot down quickly. And if I remember correctly when I did a little research i found the generator or condenser maby wouldn't even engage to a f° under 60.
Basically I found that you can buy these wine coolers on marketplace for $50 all day. I just put my 2nd grow into a 48 hr darkness period before harvest, which was quite successful btw thanks to you guys other than yeild. I took a big chance growing some random bag seed. The bud complexion and resin production seem great but I'm only expecting 2-3oz max.
Looking back to the wine cooler. After just a few google searches it seems most standard units have an adjustable temp range between 40-65°f. And average relative humidity between 50-70. Also most are equipped with internal fans for temp distribution but will help with air circulation.
Have we been overlooking a better curing method or will lack of new oxygen or consistent burping be a perfect set up for mold production? I kinda wanna try it just to find out but I only grew one plant and don't wanna waste months of effort. Maby 1/2 and 1/2?
That being said has anyone ever considered wet trimming into smaller portions and using a wine cooler for the curing process? I've read a few forums in the past about using refrigerator which I slightly considered. I think the idea was shot down quickly. And if I remember correctly when I did a little research i found the generator or condenser maby wouldn't even engage to a f° under 60.
Basically I found that you can buy these wine coolers on marketplace for $50 all day. I just put my 2nd grow into a 48 hr darkness period before harvest, which was quite successful btw thanks to you guys other than yeild. I took a big chance growing some random bag seed. The bud complexion and resin production seem great but I'm only expecting 2-3oz max.
Looking back to the wine cooler. After just a few google searches it seems most standard units have an adjustable temp range between 40-65°f. And average relative humidity between 50-70. Also most are equipped with internal fans for temp distribution but will help with air circulation.
Have we been overlooking a better curing method or will lack of new oxygen or consistent burping be a perfect set up for mold production? I kinda wanna try it just to find out but I only grew one plant and don't wanna waste months of effort. Maby 1/2 and 1/2?
