And things in the new Marshydro tent are good. The seedlings are all looking great, also the clone is revegging and finally growing now. Also filled the extra space with aloe vera clones that I'm going to grow to use for fermented plant juice. Use all that light.
Chop day. It almost makes me sad to cut her down. But it is time for the Canna-Cheese 1:1 by Mephisto Genetics. She is beautiful. She is covered in greasy trichomes. The smell is deep and complex and hard to describe. Like stinky old parmesan with earthy and herbal notes. 96 Days from breaking ground.
I also chopped the ManBearAlienPig. Not nearly as pretty but still produced some chonky buds. Forgot to take more pics of this one but here's one of the main branches. Took her to 109 days and she was still throwing fresh pistols. But had trouble with bud rot a few weeks ago so didn't want to push my luck with what was left.
Everything hanging out on my custom dry rack lol
Left in the 3x3 now are the Mango Sunrise. Day 61 Livers Bx1 day 61
Hubbabubba Haze x Cosmic Queen / aka Princess Bubblegum. Day 89
Whelp we had a little fuck up, was doing some LST yesterday, and I thought all was good when I left it but I guess the plants growth put enough pressure on the top stem and it snapped her clean off.. at least it was just the very top...
Saw what might be a gnat flying around so time to take a moment to mention mosquito dunks. These things are a life saver if you've ever struggled with gnats before. It's a biological insecticide that uses bacillus thuringiensis to kill the larvae that love to get into wet coco. They come in these little donuts so I break it up into little pieces and pop a chunk right into the coco, a few inches down. Now it slowly releases the BT bacteria into the medium for up to 3 months, easily getting us through the current grow cycle without worry of gnats or harmful soil pest.
Did a bit of rearranging today as we repotted the Wedding Cake and getting the 2x2 prepped.
Moved the autos all over to the 3x3 perpetual tent now. Getting a little crowded again but the Princess Bubblegum in the back corner will be getting the chop shortly.
Trimmin up the Canna-Cheese tonight after drying for a week. Ended up 95g dry trimmed. Will go into a paper bag for a couple more days and then will be ready for curing.
Trim bin for the win
Pre-trim
Who gardens? Started getting ready for spring planting lately and begun germinating the first batch of veggies, flowers and such. Trying a few new things this year, much variety, exciting!