Okay, to make worm tea I put about 5 gallons of tap water in a bucket, aerated it for 12 hours to try to get rid of chlorine. Then I added about 2 cups of worm castings in a mesh bag and 2 tblspoons of molasses.
It's been bubbling for about 36 hours. There's no real foam, just some bubbles here and there. I thought I had seen people on here talking about getting a big froth going. It doesn't smell bad.
Possible problems I can think of:
1. Use RO water next time
2. My garage where this is bubbling is about 95 degrees F
3. I need to wait a little longer.
This is my maiden voyage with tea and I just want to make sure I'm doing it right and know what to look for.
It's been bubbling for about 36 hours. There's no real foam, just some bubbles here and there. I thought I had seen people on here talking about getting a big froth going. It doesn't smell bad.
Possible problems I can think of:
1. Use RO water next time
2. My garage where this is bubbling is about 95 degrees F
3. I need to wait a little longer.
This is my maiden voyage with tea and I just want to make sure I'm doing it right and know what to look for.