I've dialed in my drying area/tent after several years of thinking that 7-10 days would be long enough to dry.....didn't pay all that much attention to temperature and humidity as long as it was in the ballpark...more or less...I waited for the snap and it usually ended up too dry....I trimmed and jarred too early several times...lots of those stories around...
...But now, like I say, I dialed in my drying area to be able to maintain a much more perfect environment of 60F degrees and 60% relative humidity. I think it's one of the biggest lessons to learn about getting the best end results, is to get your drying game down pat. Under the proper conditions, the plants can dry slowly. But it's often difficult to meet those conditions depending on where you live. You're either dealing with it being too warm or too dry...or too wet. You have to answer those challenges with what ends up being a costly investment...It might be air conditioning...It might be heaters...humidifiers...de-humidifiers. But, however it happens to come about, the drying environment is absolutely crucial to getting the best smell and taste. If you can dry properly, then you should be able to trim it up and smoke it right then and there. Curing is an option AFTER the fact of how the plants were dried. In other words, if your drying game wasn't perfect, then the curing jar isn't going to realign everything to perfection no matter how many months you wait. I've tried pretty much everything at this point -except the Cannatrol machine (which seems awesome, but is still way too expensive for little. ol' me!
).
EDIT: And, of course,
you have to start with good genetics and grow the plants to perfection, as well. No drying/curing technique in the world will change bland genetics into great marijuana!