nattyhead357
Well-Known Member
HAHA! yea, you are a piece of shit grower for pulling nearly a pound from a 600W!
I think you did an immaculate job my friend!
I think you did an immaculate job my friend!
XxNinjaxX's ScrOB (Cheese That Is)
- Thread starter XxNinjaxX
- Start date
n1knightmare
Well-Known Member
Top job Ninja! Very nice effort though. I am still working my way to your level so i am not gonna compare. But the main thing is Ninja i would like a quarter pounder with cheese to go, please. LOL
DST
Well-Known Member
BlackRoses
Well-Known Member
Nothing goes as planned sometimes.. I also hoped for a bigger watt/gram ratio, but since I lost 4 Blue Cheese I didn't even bother keeping a ratio 
XxNinjaxX
Well-Known Member
Unfortunately i cannot do the double whopper or the quarter pounder with Cheese. If i do i am left with very little, and i do love to eat burgers myself 
I had to move house 2do.. Sketchy stuff with Clones, Seedlings, Dried Harvest + all my growing gear.. I just buried it very deep within the truck and hoped we didnt get pulled over :-s
I had to move house 2do.. Sketchy stuff with Clones, Seedlings, Dried Harvest + all my growing gear.. I just buried it very deep within the truck and hoped we didnt get pulled over :-s
BlackRoses
Well-Known Member
This grower hit 1,0375gr/w using an Ebb and Flood system with Mapito as the medium.
http://www.wietforum.nl/index.php?showtopic=55001
That's how you do it
It's in Dutch, but the images speak for themselves.
sufc8t1
Well-Known Member
wow,,nearly 5000 gram of bud,thats freakin awesome.This grower hit 1,0375gr/w using an Ebb and Flood system with Mapito as the medium.
http://www.wietforum.nl/index.php?showtopic=55001
That's how you do it
It's in Dutch, but the images speak for themselves.
Sold in ounces,that would equate to about £25k here in U.K,,, even more freakin awesome lol.
BlackRoses
Well-Known Member
lol I think I'm living in the wrong country..
sufc8t1
Well-Known Member
Im more than happy to swap with ya! lol.lol I think I'm living in the wrong country..
nattyhead357
Well-Known Member
it would go for over 60,000 USD in my town right now, on the streets of course
n1knightmare
Well-Known Member
DST
Well-Known Member
I was thinking at first, the guy doesn't even mention what he is growing (or as far as I could see anyway) and then OG Dread jumps in and make a little joke about it being PP (Power Plant) which is what all commercial growers are into, as far as I am aware (then it gets punted as whatever the coffeeshops fancy calling it, white widow, jack herrer are the common names, or northern lights) But this plant if the guy is growing Power Plant should yield most growers 1+ gram per watt....imo. The guy certainly had a nice set up though!!! thanks for the share, it was interesting to read some Dutch humour...who would have thought, hahahaha, jks!This grower hit 1,0375gr/w using an Ebb and Flood system with Mapito as the medium.
http://www.wietforum.nl/index.php?showtopic=55001
That's how you do it
It's in Dutch, but the images speak for themselves.
I am definitely a 2 burger type of guy, might as well be straight up, no point beating around the bush, haha.
Peace, DST
Peace, DST
BlackRoses
Well-Known Member
Indeed, but that's probably because he bought the first clones he could get his hands on and since PP is indeed one of the few clones you could easily get your hands on over 100, I'm also pretty sure it was PP.
Not the best flavor at all, but it hits the spot when your bank account is running a little dry. And it costs 3.50/gram if you got a personal dealer
XxNinjaxX
Well-Known Member
So it's been 10days since I wrote that I would produce a smoke report soon - that in itself should go a long way as to how good the Blue Cheese is to Smoke 
After a good 5 days hanging I started their 2 week Cure & at 1st it had seemed as though I threw em in the jar too soon & they had lost that beautiful smell, but it then came back in full force by about day 8. If I open the Jar now it will take about 15seconds before you can smell it everywhere upstairs of the house!
It has got a beautifully dank thick pungent smell to it - much like that of a Mature Cheese
I cured the Buds to exactly how I like them.. A touch Crispy with a bit of sponginess to em
It fluffs up beautiful when chopped & the pungent smell just increases!
I never Mix Tobacco with my Weed. Can't stand it! So I have 2 pack my pipes a little bit smaller or else I end up on the floor coughing & spluttering.. So with that in Mind I would say the BC is a rather smooth smoke.
The hit is almost instant. If you were 2 smoke 2 straight one after the other than you would be feeling the 1st before u put the pipe down on the second.. (& I mean really feeling it - I found myself staring at the flame of the lighter instead of using it to burn my weed, lol).
I felt like I was Cyclops from X-Men for a while. My eyes felt that hot it wasn't funny!
The high lasts for hours & the 1st time I smoked it I had the Munchies so hard I insisted my missus took me to the local steakhouse where I polished off a starter of Cheesey-Chips & 4 a main I had a 1KG rack of Razorback Ribs!!
I was so sure I wouldn't eat again for a week until I got home had another pipe and got stuck into some M&M Crispies
The next morning I weighed up what I had left & as it turned out I'd smoked only about 1/4 of a Gram!
All in All it was a great Sesh & a wicked way to top-off a nice grow.
Thanks to every1 who tuned in & offered advice, it has been fun.
Unfortunately the End is Nigh & My activity on RIU will be considerably lower over the coming months. I've got a nice little stash of the Blue Cheese to keep me going for a while, but if I do grow again I'll be sure to stop back in & show you all some Lovely pictures!
XxNinjaxX
After a good 5 days hanging I started their 2 week Cure & at 1st it had seemed as though I threw em in the jar too soon & they had lost that beautiful smell, but it then came back in full force by about day 8. If I open the Jar now it will take about 15seconds before you can smell it everywhere upstairs of the house!
It has got a beautifully dank thick pungent smell to it - much like that of a Mature Cheese
I cured the Buds to exactly how I like them.. A touch Crispy with a bit of sponginess to em
It fluffs up beautiful when chopped & the pungent smell just increases!
I never Mix Tobacco with my Weed. Can't stand it! So I have 2 pack my pipes a little bit smaller or else I end up on the floor coughing & spluttering.. So with that in Mind I would say the BC is a rather smooth smoke.
The hit is almost instant. If you were 2 smoke 2 straight one after the other than you would be feeling the 1st before u put the pipe down on the second.. (& I mean really feeling it - I found myself staring at the flame of the lighter instead of using it to burn my weed, lol).
I felt like I was Cyclops from X-Men for a while. My eyes felt that hot it wasn't funny!
The high lasts for hours & the 1st time I smoked it I had the Munchies so hard I insisted my missus took me to the local steakhouse where I polished off a starter of Cheesey-Chips & 4 a main I had a 1KG rack of Razorback Ribs!!
I was so sure I wouldn't eat again for a week until I got home had another pipe and got stuck into some M&M Crispies
The next morning I weighed up what I had left & as it turned out I'd smoked only about 1/4 of a Gram!
All in All it was a great Sesh & a wicked way to top-off a nice grow.
Thanks to every1 who tuned in & offered advice, it has been fun.
Unfortunately the End is Nigh & My activity on RIU will be considerably lower over the coming months. I've got a nice little stash of the Blue Cheese to keep me going for a while, but if I do grow again I'll be sure to stop back in & show you all some Lovely pictures!
XxNinjaxX
MasterHemp
Well-Known Member
dude they should have you promoting there Blue Cheese you just made me want to buy some of those beans lol
i'll be sure to follow your next grow from the start if you decide to do one again, all the best ninja
i'll be sure to follow your next grow from the start if you decide to do one again, all the best ninja
BlackRoses
Well-Known Member
lol that's pretty much the only way I smoke in daytime here.. but then again, you're not allowed to smoke outside, so I imagine you're only going to smoke pure pipes and bong hits..I never Mix Tobacco with my Weed. Can't stand it!
I travel with my weed, so I roll all my daily joints 30% Tobacco, so I don't get too stoned walking around and also the joint burns waay smoother with Tobacco, so I can keep a joint in nice shape up to the cock
DST
Well-Known Member
Nice report, enjoy the smoke and see you the next time. Peace, DSTSo it's been 10days since I wrote that I would produce a smoke report soon - that in itself should go a long way as to how good the Blue Cheese is to Smoke
After a good 5 days hanging I started their 2 week Cure & at 1st it had seemed as though I threw em in the jar too soon & they had lost that beautiful smell, but it then came back in full force by about day 8. If I open the Jar now it will take about 15seconds before you can smell it everywhere upstairs of the house!
It has got a beautifully dank thick pungent smell to it - much like that of a Mature Cheese
I cured the Buds to exactly how I like them.. A touch Crispy with a bit of sponginess to em
It fluffs up beautiful when chopped & the pungent smell just increases!
I never Mix Tobacco with my Weed. Can't stand it! So I have 2 pack my pipes a little bit smaller or else I end up on the floor coughing & spluttering.. So with that in Mind I would say the BC is a rather smooth smoke.
The hit is almost instant. If you were 2 smoke 2 straight one after the other than you would be feeling the 1st before u put the pipe down on the second.. (& I mean really feeling it - I found myself staring at the flame of the lighter instead of using it to burn my weed, lol).
I felt like I was Cyclops from X-Men for a while. My eyes felt that hot it wasn't funny!
The high lasts for hours & the 1st time I smoked it I had the Munchies so hard I insisted my missus took me to the local steakhouse where I polished off a starter of Cheesey-Chips & 4 a main I had a 1KG rack of Razorback Ribs!!
I was so sure I wouldn't eat again for a week until I got home had another pipe and got stuck into some M&M Crispies
The next morning I weighed up what I had left & as it turned out I'd smoked only about 1/4 of a Gram!
All in All it was a great Sesh & a wicked way to top-off a nice grow.
Thanks to every1 who tuned in & offered advice, it has been fun.
Unfortunately the End is Nigh & My activity on RIU will be considerably lower over the coming months. I've got a nice little stash of the Blue Cheese to keep me going for a while, but if I do grow again I'll be sure to stop back in & show you all some Lovely pictures!
Each to their own BalckRoses, although baccy seems to be the way in the Euro-lands, me personally, I am a P-euro...fuk that government nicotine shit!! I picked up the wrong joint one night, took a blast and felt light my head was going to spin....it's amazing how much pure unfiltered nicotine messes with you. Try it sometime BR, you'll never go back.lol that's pretty much the only way I smoke in daytime here.. but then again, you're not allowed to smoke outside, so I imagine you're only going to smoke pure pipes and bong hits..
I travel with my weed, so I roll all my daily joints 30% Tobacco, so I don't get too stoned walking around and also the joint burns waay smoother with Tobacco, so I can keep a joint in nice shape up to the cock