Yumm!

Just baking up a batch of oatmeal cookies for the wife... these cookies are to die for!

Gluten free oatmeal cookies - Martha Stewart recipe to be honest. I swap out the butter for goats butter and add some chocolate chips, cranberries, slivered almonds, and pumpkin seeds.

48 cookies have 48g of my canna coconut oil (~8g bubble hash)

Green sprinkles are an easy way of identifying dosed treats in my house - I don't want any accidental dosing.

wish you all could enjoy one!

She'll love you even more now Brewery...you old smoothie

I just made a batch the other day, only I cheated and used a mix! They turned out alright, but home made is always better.

Half way there. Wife sampled both the batter and the finished cookies. We were all out of baked goods and she wasn't happy with me!

Now we're both smiling!

Those Look amazing bro

Where's some more treat to tease us? I recently ate two purchased edible and felt zero..as usual. I'm too chronic.

Sorry hippy!

4dozen baked cookies. next step is to wrap each in plastic wrap and freeze them in a ziplock. Wife tends to eat 1-2 per day so I'll be back at it again soon.

Good thing I've still got plenty of canna-coconut oil!

Yum I just made brownies myself

CarpeNocturnum said:

Yum I just made brownies myself

Click to expand...

Right on!

I think I'll be baking again today. Something savory is in order.

Decided to make some savoury shortbread tonight.

My wife has lactose sensitivities so I have to edit most recipes I come across. I decided this recipe looked good: http://www.savorysimple.net/parmesan-rosemary-and-thyme-shortbread/

I swapped out the regular butter with goats butter and the Parmesan with Romano Lupa (sheeps milk). Im sure the resulting concoction will be different but hopefully delicious none the less.

I dosed these at 1/4 that of the cookies the other night. I expect my wife will eat 2-4 of these at a sitting.

Butter and 7.5g canna coconut oil blended:


Cheese, flour, spices, and herbs (bonus points for those grown in your herb garden!)


This will take a while to blend together - I added a little water to help it come into a dough.

After its combined roll it into a log and toss it into the freezer while it hardens:


After 10-20 mins in the freezer it will be firm and you'll be able to slice it into cookies/crackers:


Now bake at 350...

20 minutes later and they are cooked.

Got a thumbs up from the wife!