Hey folks, I've got some pictures.
Here, by request, is some salsa.
I just kinda banged it together in a blender.
6-10 garden fresh tomatoes
1-2 small garden fresh onions
several cloves of garlic.
jalapenos, fresh and canned
some crazy mexican chipotle sauce
lemon juice
fresh cilantro
chilli powder, salt, pepper
It has a real acidic sharpness to it, and it is mucho piquante, but after a couple days in the icebox the flavour has really smoothed out.
Heres some ganja butter
I'm going to try my hand at english toffee, I'll be sure to post pictures if I dont scortch it all to hell.
Oh... and heres a little pile of dried Jock Horror
I'm going to hold off on critiqueing this strain until it has had at least 10 days to cure, but so far, things are promising.
It has an oilyness to it I rarely see and it stinks so good. I'm gonna burn one and then hit the sack.
You cats have a good one. I'll catch ya on the flip side.