The French Cannoli` Hash Thread

[Frenchy Cannoli]

The spinning time has to be determined by the quality of the trims and the ratio trims-water-ice. The first spin is the most delicate because there is often more ice than necessary to keep the water ice-cold and the trims may have not soaked long enough so it is important to keep it as gentle as possible by spinning only 5 to 7 minutes. Check the color of your water when you empty the machine, the water should look clean even while taking a dark shade of color from the leaves, the trims should not look beaten up in the machine. If that is the case you have nailed your first timing, add a 2 - 3 more minutes of spinning, the water of your second run should have a lighter shade and so on. Spinning time is very important, less is better

 

[Loonquawl]

The spinning time has to be determined by the quality of the trims and the ratio trims-water-ice. The first spin is the most delicate because there is often more ice than necessary to keep the water ice-cold and the trims may have not soaked long enough so it is important to keep it as gentle as possible by spinning only 5 to 7 minutes. Check the color of your water when you empty the machine, the water should look clean even while taking a dark shade of color from the leaves, the trims should not look beaten up in the machine. If that is the case you have nailed your first timing, add a 2 - 3 more minutes of spinning, the water of your second run should have a lighter shade and so on. Spinning time is very important, less is better

Money!!

Thanks kind sir.

 

[DCobeen]

The price tag of quality hashish is why I teach. Anybody who has made hash knows that it is worth every penny of it but not everybody can afford it so the next best is to do it yourself.

and thank you very much. you are a great man.

 

[DCobeen]

Mohican looking good. a few more rolls with water bottle and then cure more and you will be in heaven.

 

[beuffer420]

I want to try that strawberry cough really bad!!

 

[Charsicanuk]

The spinning time has to be determined by the quality of the trims and the ratio trims-water-ice. The first spin is the most delicate because there is often more ice than necessary to keep the water ice-cold and the trims may have not soaked long enough so it is important to keep it as gentle as possible by spinning only 5 to 7 minutes. Check the color of your water when you empty the machine, the water should look clean even while taking a dark shade of color from the leaves, the trims should not look beaten up in the machine. If that is the case you have nailed your first timing, add a 2 - 3 more minutes of spinning, the water of your second run should have a lighter shade and so on. Spinning time is very important, less is better

Thank You Frenchy, great information as usual. I'm also removing the sticks and large leaves in fact anything brown as I imagine these brown leaves are likely to crumble. So, trying to use the best of my trim. That said, there are plenty of trics on the sticks and brown material so would you suggest running those as a separate, 2nd quality run,perhaps for edibles? If so I guess a long soak in water is indicated.

 

[Shawns]

I'm pretty sure thats a piece of already pressed and cured Frenchy hash on the previous page that Mo posted so are you saying that Frenchy needs to press his hash more and cure it properly LMAO
some people just can't resist telling people what they think they did wrong but if you knew it was a piece of Frenchy hash it would have been "oh what a beautiful piece of hash"

Mohican looking good. a few more rolls with water bottle and then cure more and you will be in heaven.

 

[DCobeen]

I'm pretty sure thats a piece of already pressed and cured Frenchy hash on the previous page that Mo posted so are you saying that Frenchy needs to press his hash more and cure it properly LMAO
some people just can't resist telling people what they think they did wrong but if you knew it was a piece of Frenchy hash it would have been "oh what a beautiful piece of hash"

i seen frenchy's its alot darker than that. Pressing more makes it darker. but who knows. could have been super blonde to start.

 

[Shawns]

It says right at the top of the pic that its Strawberry Cough end piece of a cannoli I'm sure Mo will stop by soon and tell you its a piece of Frenchies cannoli as Frenchy was recently working with Strawberry cough but hey what do I know lol

 

[Frenchy Cannoli]

Thank You Frenchy, great information as usual. I'm also removing the sticks and large leaves in fact anything brown as I imagine these brown leaves are likely to crumble. So, trying to use the best of my trim. That said, there are plenty of trics on the sticks and brown material so would you suggest running those as a separate, 2nd quality run,perhaps for edibles? If so I guess a long soak in water is indicated.

You should run it separate for sure and use only the 25 microns since the quality will be most certainly plenty good for edibles but not for smoking. Long soak is always better

 

[Frenchy Cannoli]

i seen frenchy's its alot darker than that. Pressing more makes it darker. but who knows. could have been super blonde to start.

The color of the hash change a lot with the strains and the type of trichomes, not only with the press. The Strawberry Cough was grown indoor by Sub, super light color to start with.

 

[WarMachine]

What about the Cheese Frenchy? Any insite on that for me? Did Sub grow that? Also, what micron screen is the Cheese? Ill take pics today at work of the Cheese hash. Sadly, the gram I got looks more like a ball than a Cannoli but high quality indeed. Pics today at work

 

[Frenchy Cannoli]

Mendo Dope, pure UK Cheese, organic sun grown, 70 microns, first and second wash.

 

[fandango]

I just learned a new one that I really need to share
Humans are deuterostomes, which means that when they develop in the womb the anus forms before any other opening. Which basicaly means at one point you were nothing but an asshole. ......Some people never develop beyond this stage.

Sweet...made me LOL

 

[jon daly]

going to be a busy day. frenchy style!

 

[Mohican]

I think he was replying to my melted Mulanje cannoli comment.

Here is some Jesus OG sunning by the pool:





Cheers,
Mo

 

[Mohican]

Have fun JD!

 

[DCobeen]

The color of the hash change a lot with the strains and the type of trichomes, not only with the press. The Strawberry Cough was grown indoor by Sub, super light color to start with.

then that explains the light color. ty frenchy.

 

[DCobeen]

View attachment 3007134 going to be a busy day. frenchy style!

Jon yeah bro show us please. Frenchy spent allot of time to make his videos and show an old way of doing this. i love it when hash is made right.

 

[jon daly]

was thinking micro plane for this run ive never done it before frenchy how long would you freeze your patties before grating? i know you dont do this method but maybe you had some insight?