NerdGrower
Active Member
Day 16:
Temp: 20°C
So i found out sweet cheese is a pretty strong smelling strain It's already starting to reek of dank! So I devised a temporary odor control until I can make a carbon filter.
I got some vanilla scented cones and put one on the horizontal metal piece in front of the exhaust fan ( I knew that piece would come in handy! :d).
You can see the smoke being sucked out nicely, so it shouldn't affect the taste of the bud that much, and even if it does, I like vanilla. :d
My girl has started to sprout out more and more leaves! =D Any idea when I could start LST?
Pics:
Temp: 20°C
So i found out sweet cheese is a pretty strong smelling strain It's already starting to reek of dank! So I devised a temporary odor control until I can make a carbon filter.
I got some vanilla scented cones and put one on the horizontal metal piece in front of the exhaust fan ( I knew that piece would come in handy! :d).
You can see the smoke being sucked out nicely, so it shouldn't affect the taste of the bud that much, and even if it does, I like vanilla. :d
My girl has started to sprout out more and more leaves! =D Any idea when I could start LST?
Pics:
Attachments
-
72.5 KB Views: 104
-
96.1 KB Views: 94
-
65.7 KB Views: 107