What's For Dinner Tonight?

[Don Gin and Ton]

how'd that jerky work out ttt?

 

[tip top toker]

Well i learnt my first rule of making beef jerky in the oven. Don't get home form work and think there is time before bed to make jerky. Was up til the wee hours waiting for it to finish. Ah well. dehydrator should arrive tomorrow, and can just leave that on all night

It turned out very dark, although not as dark as the picture suggests, but it tasted fantastic. I ate about 3/4 of it while going to bed, smart move for someone already behind on sleep. Took some to work and everyone really liked it. Hopefully it will get that proper leather colour with the dehydrator, or could simply be the recipe.




and another 700g of steak in the oven for the long haul added more onion and soy, and oyster sauce this time. In an hour i'm going to grind some black pepper over half of it. Turns out that while my oven is shit, the other oven will let me select temps. Fuck digital microwave ovens!

Now i need some tip money so i can run out and buy a shiny vacuum sealer.

 

[Don Gin and Ton]

looks well tasty man. and i'm not surprised you ate majority of it hahaha

 

[tip top toker]

Have always been aware that there is no affordable or tasty jerky in the UK so looking into how feasible it would be to ram up production a bit later down the line and sell to local delis etc as a bit of side money.

 

[Don Gin and Ton]

man you would make a killing with the amount of street food fairs are going on at the minute.

 

[tip top toker]

It's definately something worth consideration. I would much rather find a path and create a business than take the semi-safe route of just getting a degree and a desk job. I'd rather not have £75k of debt just for a degree.

 

[Don Gin and Ton]

little tuk tuk and some basic catering gear and your sorted basically.

 

[Don Gin and Ton]

Glazed gammon with Jersey royals and peas

 

[SirGreenThumb]

In the process of roasting some chicken. Still haven't cut up my deer meat for jerky.

Edit: Chicken is done!

 

[B166ER420]

Grillin' again...

Ny strips,chicken wings(spicy,bbq),baked taters,grilled corn,spinach,macaroni salad.
I ate half a strip,4 wings,a tater,a grilled cob,some spinach with lotsa butta and some macaroni salad.....and a Dr.pepper to wash it down


A single plate just ain't big enough..lol

 

[Don Gin and Ton]

hmmmmmm reminds me of led lobster, NY strip with lobster meat and shrimp please nom NOM nom NOM

nice man!

 

[B166ER420]

hmmmmmm reminds me of led lobster, NY strip with lobster meat and shrimp please nom NOM nom NOM

nice man!

Mmmmmmmm...........Man , i just missed out on lobsterfest!
Not a lot of people round here like red lobster..it's considered second rate seafood,being close to the coast(1hr away)there are better places to eat seafood here.
I love red lobster though...lol....I think it's a nostalgia thing,they've been around since I was kid.

 

[Don Gin and Ton]

i was near I-75 doing the disney thing so it was real handy. ate there 3 times in a fortnight. it's so rare to find good lobster here in the uk unless #you know a spot you can noodle yourself. now those are the best ones i ever ate.

 

[tip top toker]

Healthy healthy healthy should be able to eat it in about 10 hours once it's leather going to make so much jerky next week

 

[Don Gin and Ton]

Going for your 8 a day eh!? I'm unsurprisingly not!

 

[sunni]

Healthy healthy healthy should be able to eat it in about 10 hours once it's leather going to make so much jerky next week View attachment 3147882

crazy packaging....looks yummy though

 

[tip top toker]

What's your packaging like? Every last bit went through the food processor. It's still working, maybe another 4 hours or so

 

[DST]

i was near I-75 doing the disney thing so it was real handy. ate there 3 times in a fortnight. it's so rare to find good lobster here in the uk unless #you know a spot you can noodle yourself. now those are the best ones i ever ate.

eh?!?!?!, go to Scotland dude, they have swarms of Lobsters in the Firth of Forth. My auld dear knows a guy who goes lobster fishing in the Forth, his catch get's sold to Spanish companies though.

 

[Don Gin and Ton]

ah man it's a bit far for a lobster dinner that lol. my spot is out near holy island. secret handed down generations.

i find it appalling we ship our seafood that far.

mind on in tenerife everything in that seafood 'restaurant' was imported lol and most from europe/ uk

 

[tip top toker]

ah man it's a bit far for a lobster dinner that lol. my spot is out near holy island. secret handed down generations.

i find it appalling we ship our seafood that far.

mind on in tenerife everything in that seafood 'restaurant' was imported lol and most from europe/ uk

Something like 98% of uk razor clams go straight to hong kong!