Don Gin and Ton
Well-Known Member
how'd that jerky work out ttt?
Mmmmmmmm...........Man , i just missed out on lobsterfest!hmmmmmm reminds me of led lobster, NY strip with lobster meat and shrimp please nom NOM nom NOM
nice man!
crazy packaging....looks yummy thoughHealthy healthy healthy should be able to eat it in about 10 hours once it's leather going to make so much jerky next week View attachment 3147882
eh?!?!?!, go to Scotland dude, they have swarms of Lobsters in the Firth of Forth. My auld dear knows a guy who goes lobster fishing in the Forth, his catch get's sold to Spanish companies though.i was near I-75 doing the disney thing so it was real handy. ate there 3 times in a fortnight. it's so rare to find good lobster here in the uk unless #you know a spot you can noodle yourself. now those are the best ones i ever ate.
Something like 98% of uk razor clams go straight to hong kong!ah man it's a bit far for a lobster dinner that lol. my spot is out near holy island. secret handed down generations.
i find it appalling we ship our seafood that far.
mind on in tenerife everything in that seafood 'restaurant' was imported lol and most from europe/ uk