What's For Dinner Tonight?

[Don Gin and Ton]

christ it'd be cheaper to farm them. freezing fish is a sin

 

[tip top toker]

You'd think so. They farm prawns, why not clams? and no freezing of the razor clams, it's all shipped live, so must cost a fortune for transport and storage.

 

[Don Gin and Ton]

lol i wonder if they corral them like tuna

 

[DST]

haha, that was rather strange at the place in Tenerife, "eh, all fish is imported wtf."

 

[sunni]

What's your packaging like? Every last bit went through the food processor. It's still working, maybe another 4 hours or so

hmm like this

 

[Ceepea]

So, I finished first in my Culinary arts program this year, won an award for highest marks and most dedicated, and won a $2000 scholarship to school next year.

I'm glowing.

 

[sunni]

So, I finished first in my Culinary arts program this year, won an award for highest marks and most dedicated, and won a $2000 scholarship to school next year.

I'm glowing.

grats how the hell did you change your name?

 

[Ceepea]

grats how the hell did you change your name?

I didn't! I just don't use Beef anymore...New site, new name!

 

[tip top toker]

hmm like this

Packaging varies store to store, range to range, and item to item. One ship will have up to 4 grades of quality for some products. The cherries and mixed fruit in my pic are from the freezer section as was cheaper, hence black boxes.

Got 5 fruit rollups done, 2 more still working 36 hours later. Spread it waaaay too thick. Or possibly just not enough pectin in those ones. Who knows. Work already voiced an interest in having me do some for desert garnish. I am pondering drying fruit to pieces and then turning into sprinkles. Have a feeling the taste might not come through due to lack of chewing on it. Experiments

Congrats beef! Awesome work!

 

[Ceepea]

Packaging varies store to store, range to range, and item to item. One ship will have up to 4 grades of quality for some products. The cherries and mixed fruit in my pic are from the freezer section as was cheaper, hence black boxes.

Got 5 fruit rollups done, 2 more still working 36 hours later. Spread it waaaay too thick. Or possibly just not enough pectin in those ones. Who knows. Work already voiced an interest in having me do some for desert garnish. I am pondering drying fruit to pieces and then turning into sprinkles. Have a feeling the taste might not come through due to lack of chewing on it. Experiments

Congrats beef! Awesome work!

Thanks man!

Do you do your FRU's on a silpat?

 

[Wilksey]

So, I finished first in my Culinary arts program this year, won an award for highest marks and most dedicated, and won a $2000 scholarship to school next year.

I'm glowing.

That's a ball busting industry.

/respect

 

[Ceepea]

That's a ball busting industry.

/respect

Thanks man! It's been a bag drive thus far and it's just getting started.

 

[tip top toker]

Thanks man!

Do you do your FRU's on a silpat?

Just greaseproof. the cheap job i opted for is not really suited to liquids. If it becomes something worthwhile, then i'll look into an Excalibur.

 

[UncleReemis]

Scalloped potatoes with Spanish rice and a slice of my homemade banana bread :3

 

[SirGreenThumb]

I'll be making steak and broccoli tonight.. Haven't started yet though.

 

[SirGreenThumb]

Scalloped potatoes with Spanish rice and a slice of my homemade banana bread :3

That looks really good. I thought that was mac and cheese at first and banana bread, yum.. I haven't had that in ages.

 

[UncleReemis]

That looks really good. I thought that was mac and cheese at first and banana bread, yum.. I haven't had that in ages.

I love bananas and bread. Combine the two and it's an UncleR heaven.

 

[SirGreenThumb]

I love bananas and bread. Combine the two and it's an UncleR heaven.

Curious, does the sweetness of the bread ruin the benefits of the banana?

 

[UncleReemis]

Curious, does the sweetness of the bread ruin the benefits of the banana?

Most of the sweetness comes from the banana. You still get the fiber, vitamins B6 and C, and the potassium and manganese from the nanners, as long as you use actual bananas.

 

[SirGreenThumb]

Most of the sweetness comes from the banana. You still get the fiber, vitamins B6 and C, and the potassium and manganese from the nanners, as long as you use actual bananas.

I need to make some.. I could use some potassium for real.
I could just eat bananas by themselves, but who wants to do that when you can make delicious bread!!