What's For Dinner Tonight?

[Yessica...]

 

[pabloesqobar]

Bummer. One of the only good threads. No longer.

Sunni, any idea what happened to it?

 

[The Outdoorsman]

Bummer. One of the only good threads. No longer.

Sunni, any idea what happened to it?

She quit the site, might of felt mod guilt and moved it back before leaving... IDK

 

[IRON-EYES]

If this bitch has anything to say about it you're for dinner!

 

[mr sunshine]

Sunshine you know I can take a joke like the next guy but this thread has been around longer than you, would be nice if you could take it serious and not troll the damn thing up. Can see why this was in the cooking section now. And if you actually took a picture of your shit that's fucking weird man. Hard to tell when your serious or trolling.

And to everyone else, tell us what you ate, take a picture, comment on someones food, else keep it to another thread.

I agree with everything you said!! I will delete it for you.....

 

[mr sunshine]

I agree with everything you said!! I will delete it for you.....

Someone beat me to it. If It was still up I definitely would have deleted it for YOU!

 

[The Outdoorsman]

I agree with everything you said!! I will delete it for you.....

Whatever man no worry, I was pissed at everything in general. this is a holy thread. And I like it. So I am defending it.
love you sunshine.

 

[mr sunshine]

Whatever man no worry, I was pissed at everything in general. this is a holy thread. And I like it. So I am defending it.
love you sunshine.

Love u buddy!!

 

[DST]

Fry up....just missing haggis.

 

[DST]

Oh, and potatoe scone, and possibly the chips I forgot about that are still in the cooker.....lmfao...

 

[tip top toker]

i'm salivating at the thought of a £205 steak. what cut?

tonight i've made and stuffed in meself chicken wraps I even cheated and bought a cooked chicken
now i'm drinking and smoking hash joints. have a good one peeps
View attachment 3236237

Fillet. For some reason rib eye was only £10 cheaper per kilo at £195. Still too expensive for some wagu. But hey, its Harrods, rich people are easily parted from their money.

Love me some chicken wraps. I do mine with sliced white onion and peppers roasted for half an hour, chicken diced and coked then seasoned and spiced afterwards, and then into the oven with loads of cheddar cheese

 

[Commander Strax]

She quit the site, might of felt mod guilt and moved it back before leaving... IDK

sunni quit ?

 

[The Outdoorsman]

sunni quit ?

I think I'm out folks message me if you wanna get ahold of me outside riu
I won't be back

 

[bu$hleaguer]

Doing ribs and crab legs tonight. We're eatin' propa.



Smokin my meat rack at 225 for 3 hours then sloppin' em up and finishing em. Steaming some crab legs with drawn butter. Asparagus prob for the veg.

 

[The Outdoorsman]

Doing ribs and crab legs tonight. We're eatin' propa.

View attachment 3236963

Smokin my meat rack at 225 for 3 hours then sloppin' em up and finishing em. Steaming some crab legs with drawn butter. Asparagus prob for the veg.

Sounds awesome let us see the after pics

 

[bu$hleaguer]

Sounds awesome let us see the after pics

Cool, will do.

 

[R3l@X]

Doing ribs and crab legs tonight. We're eatin' propa.

View attachment 3236963

Smokin my meat rack at 225 for 3 hours then sloppin' em up and finishing em. Steaming some crab legs with drawn butter. Asparagus prob for the veg.

sounds fucking delicious man!

 

[justjeffrey]

Doing ribs and crab legs tonight. We're eatin' propa.

View attachment 3236963

Smokin my meat rack at 225 for 3 hours then sloppin' em up and finishing em. Steaming some crab legs with drawn butter. Asparagus prob for the veg.

I do love smoking some meat!

 

[The Outdoorsman]

One of my favorite grilling meats is freshly shot canada goose breast. I made up a recipe I call black & peppered goose breast. Salt pepper, little sugar, whatever else you want to add, sear quick on both sides, move off heat (charcoal move to one side) and smoke for 30-45 minutes (I like jack daniels oak chips) Works best if you can find the "super honkers". I shot one that was probably 12-15 lbs. Breasting it out was like a ribeye each side and tasted better than the steaks I can buy at the local grocery. Mmmmm

 

[bu$hleaguer]

Ribs are done. The crab legs were awesome too, I just didn't feel like Jacque Cousteauing the whole fucking meal so I kept the pictures to a minimum. Feeling fat and murican tho