What's For Dinner Tonight?

mr sunshine

mr sunshine

Well-Known Member
The Outdoorsman said:
Sunshine you know I can take a joke like the next guy but this thread has been around longer than you, would be nice if you could take it serious and not troll the damn thing up. Can see why this was in the cooking section now. And if you actually took a picture of your shit that's fucking weird man. Hard to tell when your serious or trolling.

And to everyone else, tell us what you ate, take a picture, comment on someones food, else keep it to another thread.
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I agree with everything you said!! I will delete it for you.....
 
DST

DST

Well-Known Member
Oh, and potatoe scone, and possibly the chips I forgot about that are still in the cooker.....lmfao...
 
tip top toker

tip top toker

Well-Known Member
Don Gin and Ton said:
i'm salivating at the thought of a £205 steak. what cut?

tonight i've made and stuffed in meself chicken wraps I even cheated and bought a cooked chicken:P
now i'm drinking and smoking hash joints. have a good one peeps
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Fillet. For some reason rib eye was only £10 cheaper per kilo at £195. Still too expensive for some wagu. But hey, its Harrods, rich people are easily parted from their money.

Love me some chicken wraps. I do mine with sliced white onion and peppers roasted for half an hour, chicken diced and coked then seasoned and spiced afterwards, and then into the oven with loads of cheddar cheese :-)
 
The Outdoorsman

The Outdoorsman

Well-Known Member
One of my favorite grilling meats is freshly shot canada goose breast. I made up a recipe I call black & peppered goose breast. Salt pepper, little sugar, whatever else you want to add, sear quick on both sides, move off heat (charcoal move to one side) and smoke for 30-45 minutes (I like jack daniels oak chips) Works best if you can find the "super honkers". I shot one that was probably 12-15 lbs. Breasting it out was like a ribeye each side and tasted better than the steaks I can buy at the local grocery. Mmmmm
 
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