As an added bonus, after you wring out your cheesecloth, throw it (with the product still inside) in a ziploc bag and freeze it.
Then, the next time you cook a chicken, throw the cheesecloth in it as stuffing. The remaining product inside of the cloth, along with the residue oil/butter will infuse the chicken, and the broth.
Take it one step further, and use the broth and chicken remnants to make chicken noodle soup.
This allows you to get the most out of your product. The end result (the chicken, and the soup) gives you a nice warm glowy feeling.
-spek