jimmer6577
Well-Known Member
I do to, my gf is a high school teacher and hates it when she's got the " I ate to much pot " hangover the next morning. You can control it the same way you do your butter, just breakdown scopes per gallon.
The Best Cannabutter (Old Timers/Experienced People Only)
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Yessica...
Well-Known Member
My moms LOVES ice cream - this is very cool!!!
fumble
Well-Known Member
You are very correct about the lecithin. I use soy lecithin in all my butters, oils, peanut butter, etc. It makes the material more bio-available to your body, so you need less to do more. If you make two cookies exactly the same way, but one of them has the lecithin, you will only need to eat half of the cookie with the lecithin for the same effects as eating the whole one without.
Yessica...
Well-Known Member
I am trying to make an extract of oil that I can put into a pill and my mother can take it.
What is the amount of soy lecithin you would put in your butter or oil?
https://www.rollitup.org/t/help-for-medicating-my-mom-osteoarthritis-and-sjoegrens-syndrome.843978/
As an added bonus, after you wring out your cheesecloth, throw it (with the product still inside) in a ziploc bag and freeze it.
Then, the next time you cook a chicken, throw the cheesecloth in it as stuffing. The remaining product inside of the cloth, along with the residue oil/butter will infuse the chicken, and the broth.
Take it one step further, and use the broth and chicken remnants to make chicken noodle soup.
This allows you to get the most out of your product. The end result (the chicken, and the soup) gives you a nice warm glowy feeling.
-spek
Then, the next time you cook a chicken, throw the cheesecloth in it as stuffing. The remaining product inside of the cloth, along with the residue oil/butter will infuse the chicken, and the broth.
Take it one step further, and use the broth and chicken remnants to make chicken noodle soup.
This allows you to get the most out of your product. The end result (the chicken, and the soup) gives you a nice warm glowy feeling.
-spek
Yessica...
Well-Known Member
fucking amazing! Thank you!
It's quite rich surprisingly (the soup I mean). A lot of oil remains in the cloth with the product after squeezing it out. When cooking the soup, it makes my whole house smell beautiful. It's not a weed smell, it's very mild and wonderful. A non-grower/smoker would have no idea what it was.Ditto that Spek! Awesome ideaI have saved it like that before, but never thought of stuffing a chicken with it. mmmmmmm I have always used it to make milk or cream
I always try to extract as much as possible. Using it like this I get three uses out of it before it goes in the trash
-spek