SpicySativa's Organic Garden

[SpicySativa]

The two on the left are Grape Ape, in the middle we have Blackberry Kush, and on the right is Cherry Pie.

I guess you could say I'm running a fruit salad...

 

[DonPetro]

That is one hell of a great line-up. I love the fruity strains!

 

[hyroot]

The two on the left are Grape Ape, in the middle we have Blackberry Kush, and on the right is Cherry Pie.

I guess you could say I'm running a fruit salad...

i just got a cherry pie cut from SomeGuy . the only blackberry kush I ever had was from Humby and grown with advanced nutes. So it tasted like cardboard. Looked beautiful though. Its been years since I've had grape ape. thats a good one too. You are going to have a stinky room.

 

[Mohican]

Your garden is exemplary! I hope mother nature cooperates

We are getting absolutely fried here in SoCal. It is a weird orange color outside right now. I think the sun has vaporized the ocean!

 

[SpicySativa]

I'm really hoping I can do the Blackberry Kush justice. I've only tried it once. The buds were BEAUTIFUL; frosty, purple hues, nice chunky structure... Then I smoked some and quickly discovered it was a chemical-filled, sparky, chunky black ashed mess. Very disappointing... I didn't even finish the bowl. It was nasty.

Hopefully I can do it up right and actually experience it the way it should have been.

 

[Mohican]

Did you use some nasty nutes?

 

[SpicySativa]

I didn't grow the Blackberry, Mo. Picked it up from a dispensary. No idea what they used...

I did one or two runs with the Fox Farms line when I first started growing, but quickly learned that wasn't how I wanted to do things...

 

[Mohican]

I still have not smoked anything I got from the disp. It just smells wrong. Smells like they tried to clean off the mold.

 

[hyroot]

I still have not smoked anything I got from the disp. It just smells wrong. Smells like they tried to clean off the mold.

sulfur bombed

 

[SpicySativa]

I VERY rarely pick up a sack from the dispensary, and I usually regret wasting my money.

I feel really bad for all the people who have to rely on strangers to grow their medicine for them.

 

[Mohican]

The Buds and Roses veganic Adoni x Sour was very good. Only dispensary flowers I have smoked.

 

[SpicySativa]

I went ahead and flipped the lights to 12/12. Tonight they'll get fed the alfalfa/kelp tea I've got brewing up. Blast off time!

 

[SpicySativa]

If anyone's interested, the tea was made from 5 gallons of water (minus the chloramine), 2/3 cup alfalfa meal, and 1/4 cup kelp. I also added a couple tablespoons of fish hydrolysate to cut down on the foaming a little. Brew time is about 24 hours.

This evening I'll mix in some Ful Power at 1 tsp/gal, and maybe a little Pro-Tekt silica (also 1 tsp/gallon, more or less).

 

[Mohican]

I love your DIY brewer. Nice to see it in action. Much better than the 5 gallon bucket mess!

 

[Mohican]

Your plants are monsters! How do they grow so fast? What brand bulbs are you using?

 

[SpicySativa]

Thanks, Mo!

Right now they're under two 600W Sunmaster Cool Deluxe metal halides. For flower, it'll be two 600W Digilux HPS.

They've really taken off now that they're settled in to the 10-gals.

 

[SpicySativa]

In about a week, they went from this (day transplanted to 10-gals):


...to this:


Haven't even watered yet since transplanting...

 

[Mohican]

They are soo happy!

 

[SpicySativa]

An off-topic photo... Fresh-caught king salmon from Sunday's kayak fishing session. Combine it with some veggies from garden, smoke a little herb from the Medicine Cabinet, and I'm in heaven...

Must be getting close to dinner time.

 

[DonTesla]

I went ahead and flipped the lights to 12/12. Tonight they'll get fed the alfalfa/kelp tea I've got brewing up. Blast off time!

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look how stream lined clean that is, ay. sheeit how nice. that one in the middle front is perrrrrrrky! very nice work bro. like da line up too