What's For Dinner Tonight?

[Don Gin and Ton]

I like mine melted on top while I grill normally, though if I do in the middle I like a wedge in the middle usually a soft cheese like blue. Missus hates blue tho, I like it stinky as!

 

[B166ER420]

View attachment 3297527 chilli burgers! ate about half a jar of pickles in the process

I see you decided to add some chili burger to your pickle..lol...is that a whole sliced pickle....That's another one of my weird eating habits...don't prefer pickles on my burgers but I could eat a whole jar of kosher dills with a bologna..e??sandwich,hell ANY sandwich

 

[thump easy]

Fish n veggies

 

[B166ER420]

What can i say.....im a Texan,chili is in my blood.....

 

[TwistItUp]

I don't think I am equipped to eat dinner tonight.
I ate a small bite off the corner of a medicated indica rice crispy treat at 1 o'clock... It's now 8 o'clock and I'm still high.
I new I was getting an effect when I went to mix my soil, and as I reached in to stir it, it looked like the soil was moving as if it was breathing.

 

[TwistItUp]

;D Chef Boyardee mini ravioli's, with Velveeta toppers cheese, and tapatio hot sauce.

 

[B166ER420]

I don't think I am equipped to eat dinner tonight.
I ate a small bite off the corner of a medicated indica rice crispy treat at 1 o'clock... It's now 8 o'clock and I'm still high.
I new I was getting an effect when I went to mix my soil, and as I reached in to stir it, it looked like the soil was moving as if it was breathing.

;D Chef Boyardee mini ravioli's, with Velveeta toppers cheese, and tapatio hot sauce.

We see your munchies finally got the better of you

 

[TwistItUp]

We see your munchies finally got the better of you

haha, yeah. lolz I saw on here someone posted spaghetti O's with a hot dog in it, and then I saw your chilli cheese, and that pepper.
I had to try and out do you guys and come up with something different.

 

[TwistItUp]

Now I'm thinking about cooking a deep fried pepperoni or ham and cheese hot pocket.
They are delicious and scrumptious when cooked this way. Mmmmm crispy. Om nom nom.
But if someone eats too many fried hot pockets it could probably throw off the bodies homeostasis. Run into issues such as high blood pressure, and mud butt.

+

=

 

[Don Gin and Ton]

I see you decided to add some chili burger to your pickle..lol...is that a whole sliced pickle....That's another one of my weird eating habits...don't prefer pickles on my burgers but I could eat a whole jar of kosher dills with a bologna..e??sandwich,hell ANY sandwich

hahahah you bet ya! that is a whole lengthwise sliced pickle I was going to put a baby one on a a cocktail stick through it but thought it overkill...

I have a strange love of pickled stuff. I could drink mint sauce by the jar.

 

[tip top toker]

Just got a scholarship at uni, so having saved up for a pair of 27" monitors, ive now some spare cash at hand..

2 racks of ribs and some su mai for me maybe a sirloin steak and garlic prawns for tomorrow

 

[B166ER420]

New scholarship,new 27" monitors,spare cash in the pocket,ribs for dinner and maybe steak and prawns for tomorrow!....Must be nice!
Congratulations on getting the ship!btw

Same ol' same ol' from me guys/gals!...

Made some delicious Beef Stew,had me a squirt of sriracha sauce and saltines with a bowl

Bacon Bacon cheeseburger with grilled onions,mushrooms and jalapeno,curly fries

 

[TwistItUp]

eww! Anyone going to try it?
Dorito flavored MtnDew

 

[B166ER420]

Mmmmm...mmm.... Thanksgiving leftovers!

And again

 

[Ceepea]

So, I made fresh fettuccine and a lemon and white wine cream sauce, with capers shallots asparagus. Pan seared a chicken breast in butter, seasoned with lemon pepper and fresh cracked black pepper. Garnished with micro arugula and parsley oil. Paired with a very light, white wine with lots of acidity.

 

[Don Gin and Ton]

take a bow lad that's a gorgeous plate of food!

Me and DST got to have our first thanksgiving dinner with a visiting RIUpper from Cali, Jigfresh. That was some feast. I've got the recipe for the stuffing from him already haha

I love how no one has pics of thanksgiving pre devouring it haha

 

[DST]

Since that dinner I have had. The repeat of the same dinner. Turkey mayo with melted cheese. Turkey with broccoli, pecans and tagliatelle in a cream sauce made with prosecco. Then with what was left after that, I stripped the Turkey down, used some of the leftover mashed tatties and made Turkey Croquettes. We had them with iceberg and various salad nibbles with cranberry sauce on the side. We now only have about 10 croquettes left to eat and that will be all the Turkey gone.....apart from the litres of stock I have in the freezer that I made from the carcass.

 

[Don Gin and Ton]

I left waaaay too soon haha

been experimenting with filo xmas pud crackers. mincemeat seems to leak xmas pud is kinda dry but the winner is mincemeat and marzipan. tonight i'm going to try xmas pud with brandy sauce.

 

[DST]

How about making filo Xmas pudding samosas? With brandy butter........my oh my I do love some brandy butter and cream.

 

[Don Gin and Ton]

good thinking batman. also an excellent excuse to go buy a bottle of brandy muahahahahha

last nights efforts.

The missus only put 2 layers round the burst (marzipan) one