Yup! I'll take the fries, loaded potato skins and anything else on offer.You and me babe I like my fries well done @TripleMindedGee5150 (more than twice dipped, LOL crunchy oily, salty goodness), they are wonderful. Best of all Bravery Brewing here doesn't serve food so you get your in n out and head to Bravery for a brew.
Come visit .....
That Tavern you found us with the train and the wheel was fabulous! I had so much fun meeting you! Next time bring your kids (as I will now, generically, refer to your wife and child hahahaaaaaaaaaa).
Holy fuck i didnt know you were from philly man. Hold you in an even higher regard than before man, respect!come on out to philly
what do i gotta do to be in your mouth tooI freaking luv in and out burgers. ...one day. ...again..u...will...be...in...my...mouth....
Right on. To each his own then- you're the first I've heard feel the way you do but I respect that my brotha. I always think of Chicago mexican as fairly bland like most Midwest foods and heavy with sour cream (gringos- Mexicans use queso fresco or crema which isn't like sour cream at all). I abhor tex mex with a passion and see a lot of it here in tx... But my brother lives in wrigleyville for the last decade and I visit a few times a year. Haven't had any decent mexican like I said up there but the places I've been for other grub are good as hell
u lead me to beleave that... cuzz I know what kind of people live in Wrigleyville.. the kind of people too shook to go to the hood and get some authentic mexi food
C'mon bro, how hard is it to make a burger? We're American's, we're lazy and we make great fucking burgers, cuz it's easy.You're all bastards. Burger eating bastards.
Basically out here in the west of Ireland fast food comes from petrol stations. There are kebaberies, burgeries and other eateries, but basically it all comes down to the jumbo breakfast roll....
Biggest selling song of 2006. When Ireland was in the midst of its Golden Age...
Actually, after reading this thread the other night, I got up, skipped breakfast and went to the supermarket.C'mon bro, how hard is it to make a burger? We're American's, we're lazy and we make great fucking burgers, cuz it's easy.
Think ahead, prep your stackers and bun, cook up ground meat patties; then stack in the bun. Easy peasey
I got one burger left. 800g of mince is too much for one sitting. I think I'm gonna have it with a fried egg and mushroom for breakfast in about 3 hours time. Unless I just go and stuff it in my gob before hand.^^^^Oh yeah! It's great home made , but fantastic if a good one is given to you
more times than I can count brahI got one burger left. 800g of mince is too much for one sitting. I think I'm gonna have it with a fried egg and mushroom for breakfast in about 3 hours time. Unless I just go and stuff it in my gob before hand.
Can you eat cold burger at 5am?
You could be a Sicilian!I make a really good stuffed blu cheese burger!! I'm actually a really good cook.....way better then @bu$hleaguer believe it or not!!!
My shish kabobs are awesome I just weave whole pieces of diesmillo meat on a stick and make a homemade teriyaki sauce using brown sugar soy sauce some ginger root,sesame seed oil and cilantro. . Fucken awesome bro!It is hard to believe that McDonalds can coexist with In-N-Out.
I keep waiting for the "toastie" to make it big here. I predict it will. In a year, every Starbucks will be selling grilled cheeses with a slice of ham. Perfect drunk or stoned food.
I think we need more late night kebabs too but it is not likely in the current atmosphere. Many a late night in Amsterdam was ameliorated by late night middle-eastern food.
^^^^Oh yeah! It's great home made , but fantastic if a good one is given to you
I put diced ginger and sriracha in my burgers. And I always get the meat from the fancy butcher. Gotta use good meat. Burgers are that way.I make a really good stuffed blu cheese burger!! I'm actually a really good cook.....way better then @bu$hleaguer believe it or not!!!