What's For Dinner Tonight?

[tip top toker]

Gonna put you in a stew..

 

[Don Gin and Ton]

like how you've got the crab hugging the fish ttt

 

[tip top toker]

like how you've got the crab hugging the fish ttt

Kuroi left with with some banging amnesia, i was off my tits, was playing around with them a touch haha. Best friends forever? Not if i have anything to do with it,

 

[pabloesqobar]

Noodle soup. Yes. Keep meaning to make a pho stock from scratch.

Enjoying these at present. Like pork scratchings (cheap pub kind) but shrimp. Pretty good!View attachment 3283309

Those look tasty. I just went to a large Asian market looking for those, but no luck. I might see if I can get them online.

 

[tip top toker]

Those look tasty. I just went to a large Asian market looking for those, but no luck. I might see if I can get them online.

I just get mine from the local supermarket. Never seen them in Asian supermarkets.

 

[Ceepea]

I'm competing in a Canadian culinary federation competition this spring...

Pretty excited!

 

[Don Gin and Ton]

bitchin!

chilli ginger 5spice beef tonight. Simple and delicious

 

[TwistItUp]

More of what I had the other day.

 

[tip top toker]

Shanghai-style braised pork belly. Made a couple of kilos, so easy, so tasty.

 

[pabloesqobar]

Pm me for the recipe.

 

[2paranoid]

whats up dudes? drinking some beer and have some ground venison defrosting in the fridge. Making some burgers and tots later. My brother stopped by today and dropped off some spicy pickles he jarred and some rice that was husked yesterday, Doesn't get fresher then that eh?

 

[tip top toker]

Sounds good to me 2paranoid! Just back from the international horse show but went to the gf's grandmas for dinner first and had curried chicken, bbq ribs, rice, stewed kidney beans, calaloo, and mac n cheese pie. awesome. She sent me home with a big doggy bag for a bed time snack Good thing too, they wanted £7 for a jacket potato with cheese and beans at the show.

 

[Ceepea]

whats up dudes? drinking some beer and have some ground venison defrosting in the fridge. Making some burgers and tots later. My brother stopped by today and dropped off some spicy pickles he jarred and some rice that was husked yesterday, Doesn't get fresher then that eh?

Duuuuuuuude....

Venison tartar with cornichons, and chili paste.... some olive oil. shallots, little spicy djon.... Fuck me running..... best meal ever.

Something for some crunch.... maybe some....... crustini?

 

[pabloesqobar]

Beef stew. It'll be ready by the time I get home this evening.

 

[Don Gin and Ton]

 

[rory420420]

Nice plate..sounds better with crostini though...

 

[tip top toker]

As expected..

 

[Don Gin and Ton]

mmmm nice ttt. I totally forgot to snap the Xmas dinner.

I've eaten my body weight in cheese, patê & crackers tho crimbo. From baked camembert to caboc to old Amsterdam. I even made toasties and there's still mountains left.

needed normality today

 

[Don Gin and Ton]

 

[shishkaboy]

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Presentation so modern. When I went to culinary school it was like " sprinkle some paprika around the plate and bam".