Please more info on the cheese. Been looking for this one for years, its good to hear its around.
From what I understand there are 2 very similar cheese cuts. Psycosis and the cheese. If my memory servse me correctly the phycosis is a little sweeter. Do the buds foxtail out?
Heres the closest I have come. GHS Cheese 3 phenos. The one on the right smelled and tasted like bubble gum, slightly kushy.
The one on the left, is the pheno I still have. It was the densest and frostiest, fruity slightly cheesy.
The middle one with the foxtailing buds like the UK cheese, was very special. Very few people got to smell it but all those that did remember it to this day. Wet socks, mop water but with a sweetness that made you wanna drink it. Truly amazing.
View attachment 3329575