Lets go along with your arguement. Il use Tweed (feel free to replace the company and financials) to base my rebuttle on.
Tweed initially started with 4000 plants. Under your calculation thats 8000lbs every 2 months.
Tweeds quarterly earnings was was about 660,000$. Unfortunately they dont know what there doing and only sold 90kg/200lbs.
200lbs multiply by 448g. Bringing us to roughly 90,000 grams. Totaling in at 810,000$ gross. Keep in mind net is 660,000$ profit.
The only strain they have is 9$ a gram so we will use this figure.
So if they are doing there job aswell as you, a home grower. They would make 3,580,000$ gross ofcourse. Lets go ahead and minus the expenses from the gross/net profits.
810,000$ - 660,000$ gives them a QUARTERLY expense of 150,000$...how ironic.
Ok, they learned what to do and can grow like
@rnr . Afterall these are professionals with years of experience and your only a home grower.
3,580,000$ with your estimations on yield per plant. Lets be honest they can pull more then 2lbs if they wanted.
So we have 3,580,000$ quarterly profits so lets get rid of those pesky off the top expenses.
3,580,000$ - 150,000$ operating costs. Totalling 3,400,000$ quarterly.
3,400,000$net divided by 660,000$net
Now dont forget this is QUARTERLY not bi-monthly...so lets go ahead and double that 8000lbs to 16000lbs. Down to the meat and potatoes. Tweed should never have to sell anything above 2.57$ per gram.
With there expansion of 10s of thousands of plants going in the greenhouse, i predict it shouldnt even touch the .50$ mark per gram. I know a grower on here producing for .14$ per gram INDOOR so use that as food for thought.