Weathers95
Member
Hey guys. So a few weeks ago I inoculated a substrate jar with spores for the very first time. And things are going pretty well so I figured I would update you guys on what's been going on and see what I should do once the jar is fully colonized.
RECAP:
- I inoculated 2 jars with about 5cc each. (I was having trouble with the syringe and fucked up)
- One jar started colonizing and is now at about 90%. The other didn't do anything and was tossed last night.
- The strain I chose was B+
- I bought a grow kit from midwestgrowkits.com
- The 1/2 pint jars that came with the kit contains brown rice flower, vermiculite, liquid worm castings, and bee pollen.
NOW:
So the one jar that survived is completely colonized except for the bottom. No strange smells or discoloration so far. It should be done within the next week. I plan to wait a week after full colonization just to ensure the mycelium is fully established.
QUESTIONS:
-is the dunk and roll method necessary, or can I just birth and stick into the fruiting chamber?
-what does it mean when someone says they're on their second or third "flush"?
-is there still a good chance of infection even though the jar is almost done?
-how many grams dried do you think this one 1/2 pint cake will produce?
-what's the easiest way to innoculate more jars without having to buy another syringe?
All comments are appreciated, and I will answer any questions you may have
RECAP:
- I inoculated 2 jars with about 5cc each. (I was having trouble with the syringe and fucked up)
- One jar started colonizing and is now at about 90%. The other didn't do anything and was tossed last night.
- The strain I chose was B+
- I bought a grow kit from midwestgrowkits.com
- The 1/2 pint jars that came with the kit contains brown rice flower, vermiculite, liquid worm castings, and bee pollen.
NOW:
So the one jar that survived is completely colonized except for the bottom. No strange smells or discoloration so far. It should be done within the next week. I plan to wait a week after full colonization just to ensure the mycelium is fully established.
QUESTIONS:
-is the dunk and roll method necessary, or can I just birth and stick into the fruiting chamber?
-what does it mean when someone says they're on their second or third "flush"?
-is there still a good chance of infection even though the jar is almost done?
-how many grams dried do you think this one 1/2 pint cake will produce?
-what's the easiest way to innoculate more jars without having to buy another syringe?
All comments are appreciated, and I will answer any questions you may have