patrickkawi37
Well-Known Member
i am overly obsessive over every nug so I have always wet trimmed.. Cut a big chunk off, trim it on the spot, all the way down to how you would want to see it in the bag .. Then I put on racks for 5-7 days 55% humidity 70 degrees.
I am at the point now where i have too much and it is taking too long.
Most people I know trim it roughly , hang it for 10 days and then go back and trim it again. I find I don't get as good of a taste like this and I don't feel like it looks as good in the bag . Do you agree or disagree ? Also, for me, I find it takes just as long do trim it when it's dry this way (about 8hours for a pound) but your doing more steps .
How do you guys do it to get 15-20 pound harvests done in a week
I am at the point now where i have too much and it is taking too long.
Most people I know trim it roughly , hang it for 10 days and then go back and trim it again. I find I don't get as good of a taste like this and I don't feel like it looks as good in the bag . Do you agree or disagree ? Also, for me, I find it takes just as long do trim it when it's dry this way (about 8hours for a pound) but your doing more steps .
How do you guys do it to get 15-20 pound harvests done in a week