All Ye Rejoice. Whatever Woes Ye, Over It Be.

[Unclebaldrick]

Sounds like Italian granny porn.

Clearly you have no Austro-Hungarian blood. What the old Hungarian women can do with those things is better than sex.

Seriously, you have the plum wrong. The plums we get here are often those big watery things with little taste. But cooked, plums are the king of stone fruit. And so ephemeral. You make plums when the plums are ready. My grandmother would make plum dumplings every year out of those Italian prune plums. I expect them any time. Probably three weeks.

Look for them. Italian prune plums. They will only be around for about a week and a half. Buy a few. eat them. They are little. About two bites each.

 

[neosapien]

Clearly you have no Austro-Hungarian blood. What the old Hungarian women can do with those things is better than sex.

Seriously, you have the plum wrong. The plums we get here are often those big watery things with little taste. But cooked, plums are the king of stone fruit. And so ephemeral. You make plums when the plums are ready. My grandmother would make plum dumplings every year out of those Italian prune plums. I expect them any time. Probably three weeks.

Look for them. Italian prune plums. They will only be around for about a week and a half. Buy a few. eat them. They are little. About two bites each.

Ok. I'm still gonna try and fuck an Italian granny too though.

 

[Singlemalt]

Clearly you have no Austro-Hungarian blood. What the old Hungarian women can do with those things is better than sex.

Seriously, you have the plum wrong. The plums we get here are often those big watery things with little taste. But cooked, plums are the king of stone fruit. And so ephemeral. You make plums when the plums are ready. My grandmother would make plum dumplings every year out of those Italian prune plums. I expect them any time. Probably three weeks.

Look for them. Italian prune plums. They will only be around for about a week and a half. Buy a few. eat them. They are little. About two bites each.

My mom would cook them down a bit, mash 'em up and spoon over ice cream for us. Jaysus that is good

 

[UncleBuck]

Clearly you have no Austro-Hungarian blood. What the old Hungarian women can do with those things is better than sex.

Seriously, you have the plum wrong. The plums we get here are often those big watery things with little taste. But cooked, plums are the king of stone fruit. And so ephemeral. You make plums when the plums are ready. My grandmother would make plum dumplings every year out of those Italian prune plums. I expect them any time. Probably three weeks.

Look for them. Italian prune plums. They will only be around for about a week and a half. Buy a few. eat them. They are little. About two bites each.

made sure to get one of those in my orchard.

come on by in about 5 years or so, i'll have some for you.

if @mr sunshine doesn't fly in and steal them from me, that is.

 

[Unclebaldrick]

My mom would cook them down a bit, mash 'em up and spoon over ice cream for us. Jaysus that is good

Yep, when we don't have time for making dumplings (which frankly, are so rich that we kind of skip years) we make sauce. It freezes well and is great at Christmas.

And the color....

 

[Singlemalt]

Yep, when we don't have time for making dumplings (which frankly, are so rich that we kind of skip years) we make sauce. It freezes well and is great at Christmas.

And the color....

She'd braise them in a sweet port, mash them up and reduce to a fluid jam, sometimes with a dash of nutmeg. I have a boner now, brb

 

[Metasynth]

All I have is a loquat tree...I'm counting it as a stone fruit.