All Ye Rejoice. Whatever Woes Ye, Over It Be.

Unclebaldrick

Unclebaldrick

Well-Known Member
neosapien said:
Sounds like Italian granny porn.
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Clearly you have no Austro-Hungarian blood. What the old Hungarian women can do with those things is better than sex.

Seriously, you have the plum wrong. The plums we get here are often those big watery things with little taste. But cooked, plums are the king of stone fruit. And so ephemeral. You make plums when the plums are ready. My grandmother would make plum dumplings every year out of those Italian prune plums. I expect them any time. Probably three weeks.

Look for them. Italian prune plums. They will only be around for about a week and a half. Buy a few. eat them. They are little. About two bites each.
 
neosapien

neosapien

Well-Known Member
Unclebaldrick said:
Clearly you have no Austro-Hungarian blood. What the old Hungarian women can do with those things is better than sex.

Seriously, you have the plum wrong. The plums we get here are often those big watery things with little taste. But cooked, plums are the king of stone fruit. And so ephemeral. You make plums when the plums are ready. My grandmother would make plum dumplings every year out of those Italian prune plums. I expect them any time. Probably three weeks.

Look for them. Italian prune plums. They will only be around for about a week and a half. Buy a few. eat them. They are little. About two bites each.
Click to expand...
Ok. I'm still gonna try and fuck an Italian granny too though.
 
Singlemalt

Singlemalt

Well-Known Member
Unclebaldrick said:
Clearly you have no Austro-Hungarian blood. What the old Hungarian women can do with those things is better than sex.

Seriously, you have the plum wrong. The plums we get here are often those big watery things with little taste. But cooked, plums are the king of stone fruit. And so ephemeral. You make plums when the plums are ready. My grandmother would make plum dumplings every year out of those Italian prune plums. I expect them any time. Probably three weeks.

Look for them. Italian prune plums. They will only be around for about a week and a half. Buy a few. eat them. They are little. About two bites each.
Click to expand...
My mom would cook them down a bit, mash 'em up and spoon over ice cream for us. Jaysus that is good
 
UncleBuck

UncleBuck

Well-Known Member
Unclebaldrick said:
Clearly you have no Austro-Hungarian blood. What the old Hungarian women can do with those things is better than sex.

Seriously, you have the plum wrong. The plums we get here are often those big watery things with little taste. But cooked, plums are the king of stone fruit. And so ephemeral. You make plums when the plums are ready. My grandmother would make plum dumplings every year out of those Italian prune plums. I expect them any time. Probably three weeks.

Look for them. Italian prune plums. They will only be around for about a week and a half. Buy a few. eat them. They are little. About two bites each.
Click to expand...
made sure to get one of those in my orchard.

come on by in about 5 years or so, i'll have some for you.

if @mr sunshine doesn't fly in and steal them from me, that is.
 
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