Fishing

[GreatwhiteNorth]

My buddy just came back from a fishing trip in Alaska. He bought a small freezer from Lowe's to put 175 pounds of fish in it.

He gave me some king salmon, halibut and lingcod. I've already grilled the salmon. But I can't wait to try the halibut. I'm thinking I should pan fry it or bake it. Maybe even do ceviche?

I'll shoot you my favorite recipe for butt (or most any white fleshed fish really).
I promise you'll love it if done right.

 

[dux]

Halibut is made for the grill !!
Any fried fish is tough to beat but a little olive oil and some light seasoning and a hot grill is my favorite!!
Great white, ever roll chunks of halibut in mayo then crumbs and bake?

 

[GreatwhiteNorth]

Halibut is made for the grill !!
Any fried fish is tough to beat but a little olive oil and some light seasoning and a hot grill is my favorite!!
Great white, ever roll chunks of halibut in mayo then crumbs and bake?

Mayo & Italian bread crumbs is one of our "Go to" recipes.
Good Eats !!

 

[pabloesqobar]

I'll shoot you my favorite recipe for butt (or most any white fleshed fish really).
I promise you'll love it if done right.

Cool, I'll take it. It's a light flavored fish, so it probably doesn't need much to make it tasty. Thanks!

 

[Singlemalt]

What color is the lingcod flesh in Alaska? Its often green here in central coast calif and so fucking good

edit: GWN, me too por favor; always collecting recipes

 

[pabloesqobar]

Looks white.

 

[GreatwhiteNorth]

Asiago Crusted Halibut

INGREDIENTS:

• Halibut, rockfish, cod, most any white flesh fish
  
  
• Fresh grated Asiago (preferred) or Parmesan cheese
  
  
• Egg wash
  
  
• Salt & pepper to taste
  
  
• Parmesan breadcrumbs (50/50 w/ the cheese)
  

PREPARATION:

Mix Parmesan cheese & breadcrumbs, dip Halibut in egg wash & coat with cheese crumb mixture well. In a hot skillet w/ a bit of olive oil lay down a line of crumbs/cheese & place butt on top of it. Top dress fish w/ a bit more cheese/crumb mix.

Cook briefly (I said briefly asshole) until it is just beginning to brown & turn.

Dig in while it is still hot!

 

[Singlemalt]

^^^^Nice!

 

[pabloesqobar]

Asiago Crusted Halibut

INGREDIENTS:

• Halibut, rockfish, cod, most any white flesh fish
  
  
• Fresh grated Asiago (preferred) or Parmesan cheese
  
  
• Egg wash
  
  
• Salt & pepper to taste
  
  
• Parmesan breadcrumbs (50/50 w/ the cheese)

PREPARATION:

Mix Parmesan cheese & breadcrumbs, dip Halibut in egg wash & coat with cheese crumb mixture well. In a hot skillet w/ a bit of olive oil lay down a line of crumbs/cheese & place butt on top of it. Top dress fish w/ a bit more cheese/crumb mix.

Cook briefly (I said briefly asshole) until it is just beginning to brown & turn.

Dig in while it is still hot!

Thanks, I'll give it a shot.

 

[B166ER420]

Got one this past weekend....

 

[dirtyho1968]

Here's a beautiful Golden Trout we released.

 

[doublejj]

View attachment 3481329
Here's a beautiful Golden Trout we released.

 

[wascaptain]

fished and hunted at my camp Sunday. Released the fish, coons well ......

 

[B166ER420]

Had a good morning fishing today .....went and got myself a "pond slam".I caught some bass,catfish,crappie and a perch.
.......and there were a few more too...lol.I caught all on 6# test line and a 1/8oz jighead with a minicrawfish bait.

 

[smoking chef]

Uh that golden trout looks like a brook trout to me? Which isn't really a trout but a char.

 

[GreatwhiteNorth]

Uh that golden trout looks like a brook trout to me? Which isn't really a trout but a char.

I thought the same - colors are spot on for a Char, but then I've never seen (but I have heard of) a Golden trout.
Hooked deep too, huh?

Edit: After looking @ pics online of the Golden, I'm more inclined to say that looks like a Arctic Char (or Dolly Varden).

 

[smoking chef]

100% sure its a brookie. A planter also can tell by colors. Wild brookies are much more vivid in color but nice fish though!

 

[B166ER420]

It's been good fishing lately...lol...


....and the brother in law got some action too.....



Keep that line tight guys!

 

[Jimmyjonestoo]

Dinner a few nights ago.

 

[doublejj]

SF King salmon today.....