Hey
@zubey91 -- thanks for sharing this, I am intrigued and will definitely give it a try during my next harvest in 2 months
Even if I'm not a hysterical cleanliness nut (like the people who wash their salad in chlorined water - yuck, seriously? Actually, I'm very against overcleaning as it weakens our immune systems), I really do see good reasons to do this, not only on outdoor but also indoor grown weed -- especially if the consumers have any issues with allergies - or, as mentioned by others in this thread - asthma.
And hey, just plain curious to see what it does to taste/smell/color!
So I'll be trying method #2, but using distilled water instead of r/o (which I don't have access to).
One question regarding the exact dosage of baking soda / lemon juice -- just to be sure I understood correctly:
is it 1Tbsp. of these each to 1 cup as in
cup measure?
Thanks!