I run 8 lights so theres a lot of trimming but i manage it by hand tho i love my trim bowl lol... I just got few new strains which makes it very difficult as they all react different to feedings, I'm use to the same afghan kush strain but it lacks the smell but I'm figuring them out and searching, right now I got a cheese, ak47, critical plus, blueberry cheese. I got them all going to see what I get as far as yeild, smell, stature so on... So I'm putting in the work n like I said, I trim very good, but i do tend to harvest a little early which i think could affect it. Now, with all this being said, i harvest 8 lights at once, it blows, I'm separating into a perpetual routine tho to space out the work. One table a week or 4 every month, its undecided. Anyways, I've tried to hang dry, paper bags, quite a few ways, but its a little difficult with this quantity at times. I hate to say it but my best results to date have been using totes, i put a box fan on top of blowing out, it sucks the air out fast, 2days or so, in dark, keeps them green ya know, then its crucial to get it just right, I'll cap the totes to bleed any stems, make sure there ready, then off into large jars, burp daily for week or so. Now with that being said I admit i could cure much longer, i could leave buds on moist side but Ive always had bad luck doing so. Bad luck meaning mold or paranoia of mold lol... So I hope these strains give me input, only day 3 of flower but time will tell. Also I Dont really flush like alot of people either. Always told not nessecary if you do a proper cure which is a debate all itself. To be clear, my bugs smell great, just not super strong n i realize harvest and curing are the most essential part that make or break a crop. So I'm working on it, but I guess I wanna know where can i best focus my efforts?
Just run the new Strains and do a longer cure time?