Ceepea
Well-Known Member
Nonna taught you well!Aside from tongs and spatula for baking all my kitchen utensils are wooden lol
Nonna taught you well!Aside from tongs and spatula for baking all my kitchen utensils are wooden lol
Chicken foie gras, eh? That sounds very interesting! How did it compare to regular foie?I didn't put the.pic of the chicken foie gras, it was amazeballs though.
And I haven't had pistachio ice cream that nice since I was gulping gelato in Rome!
good thanks 27 weeks this tuesday.....slowly but surely moving alongHow's it going sunni and bump?
why thanks ^_^you should be more than happy with that as a first attempt I tried it with a mate and they looked nothing like that hahaha. mmmmmmm maki rolls with a good mix of the wasabi and and soy for dippin
I went to a tapas place yesterday and had mango curry spring rolls. amazing. no time for pics i nomzed them too fast
Howd you get so good at rolling?Made veggie rolls never made "sushi" before
Turned out well for a first timer
Made 5 different types
One pictured is a teriyaki marinated tofu with avocado and green onion
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ya really i actually used the paper towel method i couldnt find a bamboo rolling mat hereHowd you get so good at rolling?
Most sushi places i go to take orders verbally from the servers. If you ever go again, just tell them what you want and theyll make it how ever you want it. I like cream cheese, cucumber and asparagus with siracha and oyster sauce in a roll, deep fried.ya really i actually used the paper towel method i couldnt find a bamboo rolling mat here
but honestly i think it made it easier. cause i was able to smooth out the roll
well im definitely no sushi master but hubby really liked it. and now its cheaper than going to the sushi place here which only has 1 option for me which is kinda lame
Nah not here man not even a little close lolMost sushi places i go to take orders verbally from the servers. If you ever go again, just tell them what you want and theyll make it how ever you want it. I like cream cheese, cucumber and asparagus with siracha and oyster sauce in a roll, deep fried.
Hahaha, the place i always go to i walk in, order two rolls like that, two spicy tuna cones with chopped green onion added, and four pieces of fatty tuna belly sushi. I feel for ya, i dont know what id do without good sushiNah not here man not even a little close lol
I know what you mean but here where I live that would not happen very crappy