Beautiful!Since some of y'all don't go to the gardening section I'll show y'all what I did today. These are from my veggie garden
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They got all dolled up and turned out like this
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I was gonna pop in your thread and throw up some pics but my damn phone won't upload anything. Was gonna add to my greenhouse thread too.Since some of y'all don't go to the gardening section I'll show y'all what I did today. These are from my veggie garden
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They got all dolled up and turned out like this
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That looks good! ....good as the salad bar at Chuckie CheesesSince some of y'all don't go to the gardening section I'll show y'all what I did today. These are from my veggie garden
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They got all dolled up and turned out like this
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https://en.wikipedia.org/wiki/List_of_burn_centers_in_the_United_StatesThat looks good! ....good as the salad bar at Chuckie Cheeses
Dude, that looks so fucking good.Since some of y'all don't go to the gardening section I'll show y'all what I did today. These are from my veggie garden
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They got all dolled up and turned out like this
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That looks so good! I will have your food one day!Vietnamese grilled pork steaks! On my tiny weber.
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OMG I LOVE those pork blade steaks!!!Vietnamese grilled pork steaks! On my tiny weber.
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Tell me about the stuff in the condiment dish to the leftVietnamese grilled pork steaks! On my tiny weber.
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I was so locked on the steaks I missed that, good catch.Tell me about the stuff in the condiment dish to the left
It's a fuckin art masterpiece. I would so eat that 5XVietnamese grilled pork steaks! On my tiny weber.
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This is the recipe i used for the marinadeOh damn. I have to go to town and grocery store tmo. Pork blade steaks, limes and cukes, eh? Got everything else covered
Thank you. I'll use lemon zest instead of the grass. Actually blade chops are tastier than than the standard loin chops; yeah loins are solid meat, but the blade is moister/richer and I ain't afraid of fat and connective tissueThis is the recipe i used for the marinade
Only thing I added was minced lemon grass and I used the white part of the green onions instead of shallots.
- 3 tablespoons shallots, minced
- 1.5 tablespoons garlic, minced
- ¼ cup sugar
- 1 tablespoon fish sauce
- ½ tablespoon thick soy sauce
- ½ tablespoon pepper
- 3 tablespoons neutral cooking oil
You can also use pork chops, but blade steaks are cheap as fuck and they go just as hard.