I damn near make a living making candies any more.
Take your bho and decarbe at 250f in the oven for 30 minutes.
Ingredients:
1 cup white table sugar
1/3 cup light corn syrup
3/8 cup water
1 tsp flavor oil
Food coloring
BHO (strength of your choosing. I use 1.2 g per batch)
Non stick cooking spray
Candy thermometer (or IR temp gun)
Mix sugar, syrup, and water together and bring to a boil over medium heat. Gently stir until sugar is disolved then NO MORE STIRRING!!
Keep an eye on the temperature and heat until 260f. At this point add food coloring if desired. Do not stir.
Continue heating to 300f. This is the "hard crack" stAge. Remove from heat.
When the boiling calms down add flavoring and bho and gently stir it all togeather. You can add 1/4 tsp citric acid to make em sour if you want.
Then pour into candy molds that have been sprayed w cooking oil.
Let harden and then I coat in confectioners sugar.
Sells like crack