I thought you drank copious amounts daily.......I can get rowdy when drinking too
Naaah post grubbing on RIU satisfies my gambling urge.Lol.
Do you play/hit the daily number a lot?
@oakie Whose war sock are you?@cannabineer are you polish?
A wagering man, eh? Wanna place a bet on how much longer 'oakie' has here before full meltdown/banhammer?Naaah post grubbing on RIU satisfies my gambling urge.
I want in on this,less 24 hours I reckon.A wagering man, eh? Wanna place a bet on how much longer 'oakie' has here before full meltdown/banhammer?
Mine never turn out chewy.Mmmm cookies
The texture can come from additives (chemical and/or otherwise), but is typically due to cooking time. Want 'em chewy? Undercook them.Mine never turn out chewy.
Im not a great baker though. Actually sort of hate it. Lol
How do they make them so chewy??
For ginger molasses cookies you only bake them for like maybe 6 minutesMine never turn out chewy.
Im not a great baker though. Actually sort of hate it. Lol
How do they make them so chewy??
when the wife makes them, some are chewy, some are hard, some in between...For ginger molasses cookies you only bake them for like maybe 6 minutes
Like big lou said that middle ground of a crunch and chew is what I love.when the wife makes them, some are chewy, some are hard, some in between...
but getting high and texting on the phone while baking will lead to that.
I cherry pick the good ones
Not as bad as the time I was making hubby garlic bread with cheese on it out on broil and forgot while I was changing Renly and set fire to the breadwhen the wife makes them, some are chewy, some are hard, some in between...
but getting high and texting on the phone while baking will lead to that.
I cherry pick the good ones