Pat666
Well-Known Member
Hey there I'm wondering how the top shelf weed I mostly have seen at dispensaries or from that one friend we have who charges too much has that not only super DANK smell but also that taste. Well not sure if taste is the correct word to me it almost a crispness or smoothness. I'd compare it to smoking a menthol the menthol has that sort of coolness or refreshingness to it. And I remeber like 10 years ago going to the dispensary and buying a bag for the first time coming home and taking a bong load and just being so amazed by the sensation I got from inhaling that weed. It felt and smoked so seifferetnlynthen all the other weed in my life to that point. So I wanna know how do you getthat from your weed. Obviously you need to start with great genetics and know what your doing grow wise but I posted this in the "Harvesting" section because I feel the drying and curing process that's being used has something I do with it. So if you have any thoughts or ideas about the drying/curing or if you thinks it's in growing. Whatever you think please share , especially if you are a top notch marijuana producer or what ever you preferred to be called or work at /Own a dispensary please lay some knowledge down on me. I'm almost ready To harvest a crop and wanna know what I can do during the drying/curing process to head towards having that IT factor I've been speaking to because right now all the weed I've grown while it's good just doesn't have that little thing that seperates it. I've only found it in a handful of buds always from a dispensary or Big Time grower