Will my buds swell up some more?

Six9

Well-Known Member
OP I see what looks like mild heat stress, you wanna keep those top sugar leaves healthy so they'll contribute.
 

Six9

Well-Known Member
OP I see what looks like mild heat stress, you wanna keep those top sugar leaves healthy so they'll contribute.
 

iHearAll

Well-Known Member
P as potassium? Will molasses and hydroplex do it?
P is phosphorus. like calcium phosphate. K is potassium.

there is a little K in molasses but nothing to shake a stick at

edit: calcium phosphate is likely where you'll find phosphorus. that's a liquid bone extract most likely.

or if you have guano with mostly phosphates.
 

Afgan King

Well-Known Member
Molasses is a "natural" sweetner" used to enhance taste and hydroplex - not really (n-p-k if any of product ?)
Woah don't even say that. Molasses is used to feed the microbes in your media. Nothing more nothing less. People need to get that right that's a huge misconception. It's a carbohydrate for your microbes that have a symbiotic relationship with your roots to flourish. Can make for a healthier plants but there's better carbs than that to use. Unless your running organics I wouldn't use it and even then really only organic teas
 

a mongo frog

Well-Known Member
Woah don't even say that. Molasses is used to feed the microbes in your media. Nothing more nothing less. People need to get that right that's a huge misconception. It's a carbohydrate for your microbes that have a symbiotic relationship with your roots to flourish. Can make for a healthier plants but there's better carbs than that to use. Unless your running organics I wouldn't use it and even then really only organic teas
So it is true that if one is using a synthetic plant food that the products molasses and the product sweet do nothing? Basically saying there is no food web going on if your using synthetic plant foods? Ive always wondered this. Its been talked about a little on this site before, but its hard to get a straight answer. I get all confused and shit. So the story went like 3 years ago i said honey (my wife) were not using sweet any more, so if I'm not here and you have to water don't bitch about you cant find the sweet. I had to tell her I'm pretty sure we've been wasting our money thinking this product was actually coin g anything for us. She bitched a little bit and i told her what i read, so now there has been no more sweet for some time. Any ways, your thoughts?
 

Afgan King

Well-Known Member
So it is true that if one is using a synthetic plant food that the products molasses and the product sweet do nothing? Basically saying there is no food web going on if your using synthetic plant foods? Ive always wondered this. Its been talked about a little on this site before, but its hard to get a straight answer. I get all confused and shit. So the story went like 3 years ago i said honey (my wife) were not using sweet any more, so if I'm not here and you have to water don't bitch about you cant find the sweet. I had to tell her I'm pretty sure we've been wasting our money thinking this product was actually coin g anything for us. She bitched a little bit and i told her what i read, so now there has been no more sweet for some time. Any ways, your thoughts?
No now you can have microbial life with bottled nutes or dry nutes all day you only kill the microbes if you build up salt. I run canna and have had mushrooms in my tupur a lot. I also inoculate every other feeding with water soluble mycos and have hay on top of all my pots. Canna has beneficial microbes in half their products. I'm gonna use a coconut inoculation as well this upcoming week 7 of flower. Molasses is just sticky and nasty and not an easy carb for your microbes to breakdown.
 

Afgan King

Well-Known Member
So it is true that if one is using a synthetic plant food that the products molasses and the product sweet do nothing? Basically saying there is no food web going on if your using synthetic plant foods? Ive always wondered this. Its been talked about a little on this site before, but its hard to get a straight answer. I get all confused and shit. So the story went like 3 years ago i said honey (my wife) were not using sweet any more, so if I'm not here and you have to water don't bitch about you cant find the sweet. I had to tell her I'm pretty sure we've been wasting our money thinking this product was actually coin g anything for us. She bitched a little bit and i told her what i read, so now there has been no more sweet for some time. Any ways, your thoughts?
I used to use raw sweet and if your making hash we noticed a slightly more intense terpene profile when using it at the warehouse. Not enough to buy it tho. No sweeteners are needed find good genetics and you'll see that genetics and environment are the 2 most important parts of growing bomb weed

Edit: company I worked for does terpene tests regularly to try and improve the hash. Different light schedules in flower change terpene profile as well
 

a mongo frog

Well-Known Member
No now you can have microbial life with bottled nutes or dry nutes all day you only kill the microbes if you build up salt. I run canna and have had mushrooms in my tupur a lot. I also inoculate every other feeding with water soluble mycos and have hay on top of all my pots. Canna has beneficial microbes in half their products. I'm gonna use a coconut inoculation as well this upcoming week 7 of flower. Molasses is just sticky and nasty and not an easy carb for your microbes to breakdown.
Thanks.
 
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