@Dr. Who @CannaBruh It is the processes that occur in the still living plant after "chop" that generate a difference between wet and dry trim. Started out dry trimming, years of altering methods in an effort to hasten trim sessions led away from dry to wet trim. I was down to my last 8 plants, last members of the crew had left, it was 3am, so I just hacked them down (to dry trim later). Those final 8 (representing two separate strains) were visibly superior to the members of that particular strain who were wet trimmed. The difference was so pronounce that I bagged them separately. True story.
Edit: Dry trimming religiously ever since.
Exactly the point I was coming to ponder, in the post directly above yours ODIN!
Yet this action does continue in wet trimmed too. Easy to conclud that it may in last longer in the dry trimmed....
We spoke on the issue pvtly and while it's rather hard for me space wise in one sense. The ability to at another location is open. I plan on trying this for myself as I have that "Inquiring minds" thing going on in my head.
Like I said earlier. This is one of those personal opinion topics with little to no "actual" recorded "science" on it!
I'll take ODIN's findings and run with it to try myself! There IS "gray" area of knowledge all over this!
This IS a good topic to try for yourself and "see"!
I always wet trimmed for the ease and the time factor involved. This thread peaked the "Spock" in me, when
@CannaBruh asked about the "dead" thing and I tossed the possibilities of how that factor relates to this, around in my head!
I feel this topic is
way open for investigation - I'm going to!
Thanks CannaBruh and ODIN! Third thing on my list to do this next run.