http://pages.ebay.com/link/?nav=item.view&alt=web&id=122045426295&globalID=EBAY-GB
So I was checking this out, and noticed how high the P is, and yeah I get that P is needed for fruits but is that not so high its going to cause toxicity?
The reason I say that is due to the fact that they say low ppm is adequate. Which makes me think it's too high to maybe make the product seem beneficial when maybe it might not? Is there not a cut off where adding more P has negated gains?
If you have used this or something similar let me know if you think running it is worth it
So I was checking this out, and noticed how high the P is, and yeah I get that P is needed for fruits but is that not so high its going to cause toxicity?
The reason I say that is due to the fact that they say low ppm is adequate. Which makes me think it's too high to maybe make the product seem beneficial when maybe it might not? Is there not a cut off where adding more P has negated gains?
If you have used this or something similar let me know if you think running it is worth it