Starts kind of steamy grass smelling, then around 250 - 300 degrees it starts to burn / smoke a little. Smells somewhat like popcorn.
Were you local?
How do you prefer to medicate your coffee?
Sounds like winning
Who am I to judge what you put in your mouth...one track mind, I know.
Also my little sister won a spock cup for our white elephant party game.one track mind, I know.
coffee and cigarettes man its like I try to keep it down to a pack a day...what's a guy to do?
The new USB the one that runs about 1600? This is like 1 step down.
Already have me eyeing a couple of those Ethiopians. Bet that yrggicheffe is delicious
I live in Seattle, so yeah, all of us are required by law to have a coffee IV drip at all times. I agree with you, when I tasted fresh ground coffee from the roster brewed correctly I turned coffee geek too. My preferred method to date is pour over: 12:1 ratio. Getting the grind just right was the challenge for me. But yes, all things coffee for me.
Looks like a full blown a-dick-tion to me.coffee and cigarettes man its like I try to keep it down to a pack a day...what's a guy to do?
I also prefer the pour over.
I have seen it, but not tried. have you? I use the hario type of cup for pour over. Didn't like chemex. 12:1 is a matter of taste for me. I usually buy all sorts of beans from local roasters round the PNW. Mostly I like the mellower brews. I can see a 16:1 if you're using a more robust bean. When I was first learning pour over technique, the actual rule of thumb was 10:1. Too strong for me. But it was the first time I tried black coffee and it wasn't sour or bitter. I was hooked man! Now it's all I drink. Believe me, I've got more coffee gadgets, grinders, scales, vessels, etc. I worked on pulling shots for a while, then hand grinding, now I got a conical burr grinder for Christmas I'm playing around with. LOL I'm an addict.
