what ever you do don't feed it anymore, When you chop her down, find a cool dark place hopefully you have one in your place, after you chop her, cut off all the trim leaves anything that isn't bud, I keep mine to make hash, so once you have cut up all you bud, find that place, Cool, Dark, in the mid to upper 60s or low 70s f. then put them on a screen for well depending on your humidity it could take two weeks of checking,turing, and being gentle with them, after appox. two weeks you want to use Glass Mason Jars, I find Plastic does not work as well, Use Ball Mason Jars with a rubber seal on top of lid, once in your jar or jars depending on how much you got, and several times a day go and take lid off jars, I've noticed the longer you cure them the better they taste, Curing is tedious and takes time, patients will give you the best it can be.
You did the right thing flushing them 10 days prior to chopping is a good practice, But I will say I never flush because I don't feed them two weeks before chop time and give them plenty of water.
Good luck hope all works out for you and they have a very good flavor and High.
when curing keep them in the dark, Light will cause them to turn brown.
